School of Food Science and Technology, Shihezi University, Xinjiang Autonomous Region, Shihezi, China.
Xinjiang Cerim Modern Agriculture Co., Xinjiang Autonomous Region, Shuanghe, China.
J Food Sci. 2024 Apr;89(4):1944-1959. doi: 10.1111/1750-3841.16953. Epub 2024 Feb 27.
This study sought to purify and identify antioxidant peptides from sheep (Ovis aries) plasma protein hydrolysates and assess their protective impacts on HO-induced Caco-2 cells. The purification process involved reversed high-performance liquid chromatography, anion-exchange chromatography, and Sephadex G-25. Three peptides, namely Trp-Glu-Glu-Pro-Ala-Met (WEEPAM), Ser-Leu-His-Phe-Met-Glu (SLHFME), and His-Cys-Thr-Thr-Phe-Met-Ile, with molecular weights of 761.84, 762.87, and 852.03 Da, respectively, were identified by liquid chromatography with tandem mass spectrometry. Among the three antioxidant peptides, superoxide radical (O ) radical scavenging capacity of WEEPAM and SLHFME was not significantly different from glutathione (GSH) (p > 0.05), while their 1,1-diphenyl-2-picrylhydrazyl radical scavenging capacity was greater than GSH (p < 0.05). WEEPAM revealed increased antioxidant activity after pepsin and trypsin hydrolysis under an in vitro digestion model. In addition, WEEPAM inhibited oxidative damage in Caco-2 cells by significantly reducing reactive oxygen species accumulation, early apoptosis, malondialdehyde formation, and increasing intracellular superoxide dismutase, glutathione peroxidase, and catalase activities.
本研究旨在从绵羊(Ovis aries)血浆蛋白水解物中纯化和鉴定抗氧化肽,并评估其对 HO 诱导的 Caco-2 细胞的保护作用。纯化过程涉及反相高效液相色谱、阴离子交换色谱和 Sephadex G-25。通过液相色谱-串联质谱鉴定出三种分子量分别为 761.84、762.87 和 852.03 Da 的肽,分别为 Trp-Glu-Glu-Pro-Ala-Met (WEEPAM)、Ser-Leu-His-Phe-Met-Glu (SLHFME) 和 His-Cys-Thr-Thr-Phe-Met-Ile。在三种抗氧化肽中,WEEPAM 和 SLHFME 的超氧自由基(O )清除能力与谷胱甘肽(GSH)无显著差异(p>0.05),但其 1,1-二苯基-2-苦基肼自由基清除能力大于 GSH(p<0.05)。在体外消化模型中,胃蛋白酶和胰蛋白酶水解后,WEEPAM 表现出增强的抗氧化活性。此外,WEEPAM 通过显著减少活性氧积累、早期凋亡、丙二醛形成以及增加细胞内超氧化物歧化酶、谷胱甘肽过氧化物酶和过氧化氢酶活性来抑制 Caco-2 细胞的氧化损伤。