Institute for Integrative Systems Biology, Consejo Superior de Investigaciones Científicas-Universitat de València, Paterna, València, Spain.
mBio. 2024 Apr 10;15(4):e0336023. doi: 10.1128/mbio.03360-23. Epub 2024 Feb 27.
SARS-CoV-2 infects both the upper and lower respiratory tracts, which are characterized by different temperatures (33°C and 37°C, respectively). In addition, fever is a common COVID-19 symptom. SARS-CoV-2 has been shown to replicate more efficiently at low temperatures, but the effect of temperature on different viral proteins remains poorly understood. Here, we investigate how temperature affects the SARS-CoV-2 spike function and evolution. We first observed that increasing temperature from 33°C to 37°C or 39°C increased spike-mediated cell-cell fusion. We then experimentally evolved a recombinant vesicular stomatitis virus expressing the SARS-CoV-2 spike at these different temperatures. We found that spike-mediated cell-cell fusion was maintained during evolution at 39°C but was lost in a high proportion of viruses that evolved at 33°C or 37°C. Consistently, sequencing of the spikes evolved at 33°C or 37°C revealed the accumulation of mutations around the furin cleavage site, a region that determines cell-cell fusion, whereas this did not occur in spikes evolved at 39°C. Finally, using site-directed mutagenesis, we found that disruption of the furin cleavage site had a temperature-dependent effect on spike-induced cell-cell fusion and viral fitness. Our results suggest that variations in body temperature may affect the activity and diversification of the SARS-CoV-2 spike.
When it infects humans, SARS-CoV-2 is exposed to different temperatures (e.g., replication site and fever). Temperature has been shown to strongly impact SARS-CoV-2 replication, but how it affects the activity and evolution of the spike protein remains poorly understood. Here, we first show that high temperatures increase the SARS-CoV-2 spike fusogenicity. Then, we demonstrate that the evolution of the spike activity and variants depends on temperature. Finally, we show that the functional effect of specific spike mutations is temperature-dependent. Overall, our results suggest that temperature may be a factor influencing the activity and adaptation of the SARS-CoV-2 spike , which will help understanding viral tropism, pathogenesis, and evolution.
SARS-CoV-2 感染上呼吸道和下呼吸道,这两个部位的温度分别为 33°C 和 37°C。此外,发热是 COVID-19 的常见症状。研究表明,SARS-CoV-2 在低温下复制效率更高,但温度对不同病毒蛋白的影响仍知之甚少。在此,我们研究了温度如何影响 SARS-CoV-2 刺突的功能和进化。我们首先观察到,将温度从 33°C 升高至 37°C 或 39°C,可增强刺突介导的细胞间融合。然后,我们在这些不同温度下用表达 SARS-CoV-2 刺突的重组水疱性口炎病毒进行了实验进化。我们发现,在 39°C 进化过程中,刺突介导的细胞间融合得以维持,但在 33°C 或 37°C 进化的病毒中,很大一部分病毒失去了这种融合能力。测序结果表明,在 33°C 或 37°C 进化的刺突中,在决定细胞间融合的furin 切割位点周围积累了突变,而在 39°C 进化的刺突中则没有发生这种情况。最后,通过定点突变,我们发现破坏 furin 切割位点对刺突诱导的细胞间融合和病毒适应性具有温度依赖性影响。我们的结果表明,体温变化可能影响 SARS-CoV-2 刺突的活性和多样化。
当 SARS-CoV-2 感染人类时,它会接触到不同的温度(例如,复制部位和发热)。温度已被证明会强烈影响 SARS-CoV-2 的复制,但它如何影响刺突蛋白的活性和进化仍知之甚少。在此,我们首先表明,高温会增加 SARS-CoV-2 刺突的融合能力。然后,我们证明了刺突活性和变体的进化取决于温度。最后,我们表明,特定刺突突变的功能影响取决于温度。总的来说,我们的结果表明,温度可能是影响 SARS-CoV-2 刺突活性和适应能力的一个因素,这将有助于了解病毒的嗜性、发病机制和进化。