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Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains.

作者信息

Yang Qiang, Ral Jean-Philippe, Wei Yuming, Zheng Youliang, Li Zhongyi, Jiang Qiantao

机构信息

State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.

Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences, Chengdu, China.

出版信息

Plant Biotechnol J. 2024 Jul;22(7):2051-2053. doi: 10.1111/pbi.14324. Epub 2024 Feb 28.

DOI:10.1111/pbi.14324
PMID:38415905
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11182577/
Abstract
摘要

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Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains.对五个淀粉合成基因进行基因组编辑可在大麦籽粒中产生高抗性淀粉和膳食纤维。
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Engineering High-Amylose and High-Dietary-Fibre Barley Grains Through Multiplex Genome Editing of Four Starch-Synthetic Genes.通过对四个淀粉合成基因进行多重基因组编辑培育高直链淀粉和高膳食纤维大麦籽粒
Foods. 2025 Jun 30;14(13):2319. doi: 10.3390/foods14132319.
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Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4.通过对rs4中支链淀粉生物合成基因进行系统编辑来创制高抗性淀粉水稻
Plant Biotechnol J. 2025 Feb;23(2):480-488. doi: 10.1111/pbi.14511. Epub 2024 Nov 19.

本文引用的文献

1
Strategies to improve wheat for human health.改善小麦以促进人类健康的策略。
Nat Food. 2020 Aug;1(8):475-480. doi: 10.1038/s43016-020-0134-6. Epub 2020 Aug 13.
2
New semi-dwarfing alleles with increased coleoptile length by gene editing of gibberellin 3-oxidase 1 using CRISPR-Cas9 in barley (Hordeum vulgare L.).利用 CRISPR-Cas9 通过基因编辑赤霉素 3-氧化酶 1 在大麦（Hordeum vulgare L.）中获得具有伸长胚芽鞘的新半矮秆等位基因。
Plant Biotechnol J. 2023 Apr;21(4):806-818. doi: 10.1111/pbi.13998. Epub 2023 Feb 8.
3
Pyramiding favorable alleles in an elite wheat variety in one generation by CRISPR-Cas9-mediated multiplex gene editing.
通过CRISPR-Cas9介导的多重基因编辑在一代中聚合优良小麦品种中的有利等位基因。
Mol Plant. 2021 Jun 7;14(6):847-850. doi: 10.1016/j.molp.2021.03.024. Epub 2021 Apr 1.
4
Towards targeted starch modification in plants.植物中靶向淀粉修饰的研究进展。
Curr Opin Plant Biol. 2021 Apr;60:102013. doi: 10.1016/j.pbi.2021.102013. Epub 2021 Mar 4.
5
Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9.通过 CRISPR/Cas9 编辑冬小麦和春小麦品种中的 TaSBEIIa 来修饰淀粉组成、结构和特性。
Plant Biotechnol J. 2021 May;19(5):937-951. doi: 10.1111/pbi.13519. Epub 2021 Jan 1.
6
Amylose in starch: towards an understanding of biosynthesis, structure and function.淀粉中的直链淀粉：对其生物合成、结构和功能的理解。
New Phytol. 2020 Dec;228(5):1490-1504. doi: 10.1111/nph.16858. Epub 2020 Sep 9.
7
Induction of targeted, heritable mutations in barley and Brassica oleracea using RNA-guided Cas9 nuclease.利用RNA引导的Cas9核酸酶在大麦和甘蓝中诱导靶向的、可遗传的突变。
Genome Biol. 2015 Nov 30;16:258. doi: 10.1186/s13059-015-0826-7.
8
Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules.淀粉合酶 IIa 的葡聚糖亲和力决定了淀粉合酶 I 和分支酶 IIb 与淀粉颗粒的结合。
Biochem J. 2012 Dec 15;448(3):373-87. doi: 10.1042/BJ20120573.