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勘误：益生菌：作用机制、健康益处及其在食品工业中的应用

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries.

作者信息

Latif Anam, Shehzad Aamir, Niazi Sobia, Zahid Asna, Ashraf Waqas, Iqbal Muhammad Waheed, Rehman Abdur, Riaz Tahreem, Aadil Rana Muhammad, Khan Imran Mahmood, Özogul Fatih, Rocha João Miguel, Esatbeyoglu Tuba, Korma Sameh A

机构信息

Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.

UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.

出版信息

Front Microbiol. 2024 Feb 14;15:1378225. doi: 10.3389/fmicb.2024.1378225. eCollection 2024.

DOI:10.3389/fmicb.2024.1378225
PMID:38419640
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10901297/
Abstract

[This corrects the article DOI: 10.3389/fmicb.2023.1216674.].

摘要

[本文更正了文章的数字对象标识符：10.3389/fmicb.2023.1216674。]

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