Department of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Department of Biosystems Engineering, Auburn University, Auburn, AL 36849, USA.
Poult Sci. 2024 May;103(5):103572. doi: 10.1016/j.psj.2024.103572. Epub 2024 Feb 20.
An experiment was conducted to determine the effect of feeding reduced crude protein (CP) diets to Ross × Ross 708 male broilers while providing adequate essential amino acid (AA) concentrations on growth performance, nitrogen (N) and ammonia output, and carcass characteristics from d 1 to 33 post hatch. Birds received 1 of 6 dietary treatments (10 replicate pens per treatment) varying in CP content. Diet 1 (control) was formulated with DL-Met, L-Lys, and L-Thr (23.2, 20.7, and 19.1% CP) in the starter (1-14 d of age), grower (15-25 d of age), and finisher (26-33 d of age) periods, respectively. Dietary L-Val, Gly (only in starter period), L-Ile, L-Arg, and L-Trp were sequentially supplemented in the order of limitation in Diets 2 through 6. Dietary CP was reduced gradually across the dietary treatments resulting in a CP reduction in Diets 1 to 6 by 3.4, 3.4, and 2.3% points in the starter, grower, and finisher periods, respectively. At d 14, 25, and 33 posthatch, feed conversion decreased (P < 0.05) with L-Val addition (Diet 2) and increased (P < 0.01) with L-Val to L-Trp addition (Diet 6) to the control. Dietary treatments did not alter weights and yields of carcass, breast, drum, or thighs. Dietary CP reduction with added L-Val (Diet 2), L-Val to L-Arg (Diet 5), or L-Val to L-Trp (Diet 6) increased abdominal fat (P < 0.01) compared with control. Nitrogen excretion (g/bird; P = 0.003) and equilibrium ammonia concentration (mg/kg; P = 0.041) at day 33 reduced by 16% and 48% respectively in birds fed reduced-CP diets with L-Val to L-Trp (Diet 6) compared with control-fed birds. This study indicated that sequential addition of supplemental AA in the order of limitation from DL-Met to L-Arg allowed reduction of dietary CP beyond 2%-point without depressing growth performance and meat yield of broilers from day 1 to 33 while reducing nitrogen excretion and ammonia emissions.
一项实验旨在确定在为罗斯 × 罗斯 708 雄性肉鸡提供足够必需氨基酸 (AA) 浓度的同时,用低粗蛋白 (CP) 日粮喂养它们,从孵化后第 1 天到第 33 天对生长性能、氮 (N) 和氨排泄以及胴体特性的影响。鸟类接受了 6 种饮食处理中的 1 种 (每种处理 10 个重复笼),其 CP 含量不同。日粮 1 (对照) 在育雏期 (1-14 日龄)、生长期 (15-25 日龄)和育肥期 (26-33 日龄) 分别用 DL-Met、L-Lys 和 L-Thr(23.2、20.7 和 19.1%CP) 配制。日粮 L-Val、Gly(仅在育雏期)、L-Ile、L-Arg 和 L-Trp 依次按限制顺序添加到日粮 2 至 6 中。随着日粮处理中 CP 的逐渐减少,日粮 1 至 6 中的 CP 在育雏期、生长期和育肥期分别减少了 3.4、3.4 和 2.3 个百分点。在孵化后第 14、25 和 33 天,添加 L-Val(日粮 2)会降低饲料转化率 (P<0.05),而添加 L-Val 至 L-Trp(日粮 6)会增加饲料转化率 (P<0.01)。日粮处理不会改变胴体、胸部、鸡腿或大腿的重量和产量。与对照组相比,添加 L-Val(日粮 2)、L-Val 至 L-Arg(日粮 5)或 L-Val 至 L-Trp(日粮 6)的日粮 CP 减少会增加腹部脂肪(P<0.01)。与对照组相比,用添加 L-Val 至 L-Trp(日粮 6)的低 CP 日粮喂养的鸡,粪便中氮排泄量 (g/只;P=0.003)和平衡氨浓度 (mg/kg;P=0.041)分别在第 33 天降低了 16%和 48%。本研究表明,从 DL-Met 到 L-Arg 按限制顺序添加补充 AA 可以在不降低肉鸡从第 1 天到第 33 天生长性能和肉产量的情况下,将日粮 CP 减少 2%以上,同时减少氮排泄和氨排放。