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降低粗蛋白饲粮而维持必需氨基酸浓度对生长性能、氮排泄、氨产生和肉产量的影响。

Effects of reduced crude protein diets while maintaining essential amino acid concentrations on growth performance, nitrogen output, ammonia production, and meat yield.

机构信息

Department of Poultry Science, Auburn University, Auburn, AL 36849, USA.

Department of Biosystems Engineering, Auburn University, Auburn, AL 36849, USA.

出版信息

Poult Sci. 2024 May;103(5):103572. doi: 10.1016/j.psj.2024.103572. Epub 2024 Feb 20.

Abstract

An experiment was conducted to determine the effect of feeding reduced crude protein (CP) diets to Ross × Ross 708 male broilers while providing adequate essential amino acid (AA) concentrations on growth performance, nitrogen (N) and ammonia output, and carcass characteristics from d 1 to 33 post hatch. Birds received 1 of 6 dietary treatments (10 replicate pens per treatment) varying in CP content. Diet 1 (control) was formulated with DL-Met, L-Lys, and L-Thr (23.2, 20.7, and 19.1% CP) in the starter (1-14 d of age), grower (15-25 d of age), and finisher (26-33 d of age) periods, respectively. Dietary L-Val, Gly (only in starter period), L-Ile, L-Arg, and L-Trp were sequentially supplemented in the order of limitation in Diets 2 through 6. Dietary CP was reduced gradually across the dietary treatments resulting in a CP reduction in Diets 1 to 6 by 3.4, 3.4, and 2.3% points in the starter, grower, and finisher periods, respectively. At d 14, 25, and 33 posthatch, feed conversion decreased (P < 0.05) with L-Val addition (Diet 2) and increased (P < 0.01) with L-Val to L-Trp addition (Diet 6) to the control. Dietary treatments did not alter weights and yields of carcass, breast, drum, or thighs. Dietary CP reduction with added L-Val (Diet 2), L-Val to L-Arg (Diet 5), or L-Val to L-Trp (Diet 6) increased abdominal fat (P < 0.01) compared with control. Nitrogen excretion (g/bird; P = 0.003) and equilibrium ammonia concentration (mg/kg; P = 0.041) at day 33 reduced by 16% and 48% respectively in birds fed reduced-CP diets with L-Val to L-Trp (Diet 6) compared with control-fed birds. This study indicated that sequential addition of supplemental AA in the order of limitation from DL-Met to L-Arg allowed reduction of dietary CP beyond 2%-point without depressing growth performance and meat yield of broilers from day 1 to 33 while reducing nitrogen excretion and ammonia emissions.

摘要

一项实验旨在确定在为罗斯 × 罗斯 708 雄性肉鸡提供足够必需氨基酸 (AA) 浓度的同时,用低粗蛋白 (CP) 日粮喂养它们,从孵化后第 1 天到第 33 天对生长性能、氮 (N) 和氨排泄以及胴体特性的影响。鸟类接受了 6 种饮食处理中的 1 种 (每种处理 10 个重复笼),其 CP 含量不同。日粮 1 (对照) 在育雏期 (1-14 日龄)、生长期 (15-25 日龄)和育肥期 (26-33 日龄) 分别用 DL-Met、L-Lys 和 L-Thr(23.2、20.7 和 19.1%CP) 配制。日粮 L-Val、Gly(仅在育雏期)、L-Ile、L-Arg 和 L-Trp 依次按限制顺序添加到日粮 2 至 6 中。随着日粮处理中 CP 的逐渐减少,日粮 1 至 6 中的 CP 在育雏期、生长期和育肥期分别减少了 3.4、3.4 和 2.3 个百分点。在孵化后第 14、25 和 33 天,添加 L-Val(日粮 2)会降低饲料转化率 (P<0.05),而添加 L-Val 至 L-Trp(日粮 6)会增加饲料转化率 (P<0.01)。日粮处理不会改变胴体、胸部、鸡腿或大腿的重量和产量。与对照组相比,添加 L-Val(日粮 2)、L-Val 至 L-Arg(日粮 5)或 L-Val 至 L-Trp(日粮 6)的日粮 CP 减少会增加腹部脂肪(P<0.01)。与对照组相比,用添加 L-Val 至 L-Trp(日粮 6)的低 CP 日粮喂养的鸡,粪便中氮排泄量 (g/只;P=0.003)和平衡氨浓度 (mg/kg;P=0.041)分别在第 33 天降低了 16%和 48%。本研究表明,从 DL-Met 到 L-Arg 按限制顺序添加补充 AA 可以在不降低肉鸡从第 1 天到第 33 天生长性能和肉产量的情况下,将日粮 CP 减少 2%以上,同时减少氮排泄和氨排放。

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