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多酶制剂可提高不同粗蛋白水平饲粮肉鸡氨基酸释放、能量和养分利用率。

Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels.

机构信息

Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA; College of Veterinary Medicine, Universyty of Tolima, Ibagué, Tolima, 730006299, Colombia.

Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA.

出版信息

Poult Sci. 2024 May;103(5):103546. doi: 10.1016/j.psj.2024.103546. Epub 2024 Feb 13.

Abstract

Low crude protein (CP) diets can reduce nitrogen (N) excretion and costs by increasing N utilization efficiency. Exogenous proteases may further improve protein digestibility in low CP diets. This study first evaluated in vitro the efficacy of a multiprotease on amino acid (AA) release from feedstuffs and broiler feed. Later, a broiler study evaluated the effect of feeding corn-soybean meal diets containing 3 CP levels (17, 19, and 21% CP) with supplementation on top of 0 or 2,400 U/kg multiprotease on chicken growth performance, total tract CP, and ileal AA digestibilities, and energy utilization. Ross 708 male chickens were placed in 42 cages and assigned to 6 treatments resulting from a 3 × 2 factorial arrangement. Three isocaloric basal diets were formulated to reduce CP, but all diets maintained digestible Lys:CP in 5.47% and the same ideal protein profile. Data were analyzed in a completely randomized design. On average, the multiprotease increased (P < 0.05) in vitro free AA release by 27.81% in most feedstuffs evaluated compared to the control. For broiler feed, 1,200 U/g multiprotease addition improved (P < 0.001) in vitro free AA release by 18.90%. This multiprotease showed interaction effects (P < 0.05) on chicken FCR, energy, and CP digestibility. As expected, BW at 24 d, BW gain, and FCR (8-24 d) worsened (P < 0.001) as dietary CP reduced from 21 to 17%, and multiprotease addition did not improve (P > 0.05) these parameters. BW gain decreased by 12.9% when N intake was reduced from 49.32 to 38.49 g/bird. Multiprotease supplementation improved (P < 0.01) AMEn by 71 kcal/kg, CP digestibility from 59.45 to 63.51%, ileal AA digestibility, and DM digestibility from 67.08 to 73.49%, but only in the 21% CP diet. No differences in ileal AA digestibility due to CP level (P > 0.05) were detected, except for Cys digestibility (P < 0.01). In conclusion, low CP diets reduced growth performance and improved N utilization but negatively affected energy utilization efficiency. Exogenous multiprotease supplementation improved AME, AMEn, protein, ileal AA, and DM digestibility in the 21% CP diet without significantly affecting growth performance.

摘要

低粗蛋白(CP)日粮可以通过提高氮(N)利用率来减少氮排泄和成本。外源蛋白酶可以进一步提高低 CP 日粮中蛋白质的消化率。本研究首先评估了一种多酶制剂从饲料和肉鸡饲料中释放氨基酸(AA)的体外功效。之后,一项肉鸡研究评估了在含有 3 种 CP 水平(17%、19%和 21% CP)的玉米-豆粕日粮中添加或不添加 0 或 2400 U/kg 多酶制剂对鸡生长性能、全肠道 CP 和回肠 AA 消化率以及能量利用率的影响。Ross 708 雄性肉鸡被放置在 42 个笼子中,并分配到 6 种处理,这是 3×2 因子安排的结果。三种等热量基础日粮的配制是为了降低 CP,但所有日粮都保持可消化赖氨酸:CP 为 5.47%,并且具有相同的理想蛋白模式。数据采用完全随机设计进行分析。平均而言,与对照组相比,该多酶制剂在体外游离 AA 释放方面提高了(P<0.05)27.81%。对于肉鸡饲料,添加 1200 U/g 多酶制剂可使体外游离 AA 释放提高 18.90%(P<0.001)。该多酶制剂对鸡的 FCR、能量和 CP 消化率表现出互作效应(P<0.05)。正如预期的那样,当日粮 CP 从 21%降至 17%时,24 日龄体重、体重增加和 FCR(8-24 日龄)(P<0.001)恶化,而添加多酶制剂并没有改善(P>0.05)这些参数。当氮摄入量从 49.32 克/只降至 38.49 克/只时,体重增加减少了 12.9%。多酶制剂的添加提高了代谢能(P<0.01)71 千卡/千克,CP 消化率从 59.45%提高到 63.51%,回肠 AA 消化率和 DM 消化率从 67.08%提高到 73.49%,但仅在 21% CP 日粮中。由于 CP 水平(P>0.05),回肠 AA 消化率没有差异,但除了半胱氨酸消化率(P<0.01)外。综上所述,低 CP 日粮降低了生长性能,提高了氮的利用率,但降低了能量利用效率。外源多酶制剂的添加提高了 21% CP 日粮的 AME、AME,N、蛋白质、回肠 AA 和 DM 消化率,而对生长性能没有显著影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f040/10912919/028f637a51ec/gr1.jpg

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