Zulkarnain Abdul Hannan Bin, Kókai Zoltán, Gere Attila
Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Villányi út 29-31, Hungary.
MethodsX. 2024 Feb 23;12:102631. doi: 10.1016/j.mex.2024.102631. eCollection 2024 Jun.
Sensory booths enhanced with VR technology have displayed promising potential for improving sensory evaluation, perception research, and educational experiences. However, there remains an insufficient of data on VR's utilization in sensory science. In our research, we designed a virtual sensory booth (SB) utilizing Virtual Reality (VR) to complement sensory analysis and foster applications in the field of sensory science. The experiment involved the utilization of diverse sensory methods and product samples for examination within the virtual SB, which was compared to the traditional SB. A total of forty-three participants took part in the study to scrutinize the implications of the virtual SB. The results of a post-VR questionnaire demonstrated the participants' positive reception of the virtual SB. The study's findings suggest that the virtual SB could serve as a valuable resource for sensory scientists and individuals keen on exploring the emerging opportunities offered by VR. Notably, the virtual SB has proven to have potential applications, particularly within the food industry, with a special focus on sensory science. •Virtualized SB incorporating VR technology is a promising sensory evaluation and perception studies approach.•Virtual SB intends to use various sensory methods in VR applications for sensory analysis.•The creation of new VR-based technological solutions for sensory analysis can serve as a supplement to traditional sensory analysis.
采用虚拟现实(VR)技术增强的感官 booth 在改善感官评价、感知研究和教育体验方面显示出了有前景的潜力。然而,关于 VR 在感官科学中的应用数据仍然不足。在我们的研究中,我们设计了一个利用虚拟现实(VR)的虚拟感官 booth(SB),以补充感官分析并促进其在感官科学领域的应用。该实验涉及在虚拟 SB 中使用多种感官方法和产品样本进行测试,并与传统 SB 进行比较。共有 43 名参与者参与了该研究,以审视虚拟 SB 的影响。VR 后调查问卷的结果表明参与者对虚拟 SB 持积极态度。该研究的结果表明,虚拟 SB 可以成为感官科学家以及热衷于探索 VR 所提供的新机遇的个人的宝贵资源。值得注意的是,虚拟 SB 已被证明具有潜在应用,特别是在食品行业,尤其侧重于感官科学。•结合 VR 技术的虚拟化 SB 是一种有前景的感官评价和感知研究方法。•虚拟 SB 旨在在 VR 应用中使用各种感官方法进行感官分析。•为感官分析创建新的基于 VR 的技术解决方案可以作为传统感官分析的补充。