Suppr超能文献

链霉素在……中诱导产生的持续性及活的但不可培养状态

Persistence and viable but non-culturable state induced by streptomycin in .

作者信息

Kim Yeon Ju, Choi Hyun Seo, Park Duck Hwan

机构信息

Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon-si, Republic of Korea.

Plant Medicine Program, Division of Bioresource Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon-si, Republic of Korea.

出版信息

Front Microbiol. 2024 Feb 21;15:1346300. doi: 10.3389/fmicb.2024.1346300. eCollection 2024.

Abstract

Persister cell and viable but non-culturable (VBNC) state of bacteria are survival strategies against antibiotics and various environmental stresses, respectively, but they tend to be ignored in agriculture fields, even though bacteria can regain their abilities to survive and produce disease once those stresses disappear. This study was carried out to determine whether persister cell and VBNC state in are present after exposures to streptomycin, the length of their persistence, and the steps needed to decrease the inoculum. Persister cells were observed using biphasic killed growth curve for 4-8 h when the late stationary phase cells of were cultured in liquid medium containing streptomycin. This state was maintained for up to 12 h based on the colony forming units (CFUs) of the colonies that grew on the mannitol glutamate yeast extract (MGY) medium after streptomycin was removed. The CFUs on the MGY medium were lower than the total count determined using the LIVE/DEAD Kit, suggesting that persister cells and VBNC state might co-exist for up to 12 h after exposure to streptomycin. However, after 12 h, cells did not continue to grow on the medium for 9 days, suggesting that they entered a VBNC state at that time and remained in a persistent state. In addition, based on the Redox Sensor Green staining method, the presence of both states was confirmed for up to 12 h, and only then did the VBNC state became apparent. Furthermore, persister cells were observed for up to 24 h, and damaged cells reduced when cells were culture in distilled water with streptomycin, indicating that the uptake of lower nutrients in led to prolonged persister cells and VBNC state, which are more likely to survive after streptomycin treatments. The addition of sucrose and oxytetracycline to distilled water containing streptomycin reduced persister cells than other sources did. Thus, to inhibit the spread of fire blight, management techniques must consider the hazards of using streptomycin treatments that induce dormancy, such as persister cells and VBNC state, beyond the development of resistant strain.

摘要

细菌的持留菌细胞和活的但不可培养(VBNC)状态分别是对抗生素和各种环境压力的生存策略,但在农业领域往往被忽视,尽管一旦这些压力消失,细菌能够恢复生存和致病能力。本研究旨在确定在暴露于链霉素后,[具体细菌名称]中是否存在持留菌细胞和VBNC状态、它们的持续时间以及降低接种量所需的步骤。当[具体细菌名称]的稳定期末期细胞在含有链霉素的液体培养基中培养时,使用双相死亡生长曲线观察持留菌细胞4 - 8小时。基于去除链霉素后在甘露醇谷氨酸酵母提取物(MGY)培养基上生长的菌落的菌落形成单位(CFU),这种状态维持长达12小时。MGY培养基上的CFU低于使用LIVE/DEAD试剂盒测定的总数,表明持留菌细胞和VBNC状态在暴露于链霉素后可能共存长达12小时。然而,12小时后,[具体细菌名称]细胞在培养基上9天未继续生长,表明它们此时进入了VBNC状态并保持在持续状态。此外,基于氧化还原传感器绿色染色法,两种状态的存在被证实长达12小时,之后VBNC状态才变得明显。此外,持留菌细胞被观察到长达24小时,当[具体细菌名称]细胞在含有链霉素的蒸馏水中培养时受损细胞减少,表明[具体细菌名称]中较低营养物质的摄取导致持留菌细胞和VBNC状态延长,这使得它们在链霉素处理后更有可能存活。与其他来源相比,向含有链霉素的蒸馏水中添加蔗糖和土霉素减少了持留菌细胞。因此,为了抑制火疫病的传播,管理技术必须考虑使用诱导休眠的链霉素处理(如持留菌细胞和VBNC状态)的危害,而不仅仅是抗性菌株的产生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f23/10914980/96465523b34e/fmicb-15-1346300-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验