Vélez-Alcázar Antonio E, García-Roca Juan Alfonso, Vaquero-Cristóbal Raquel
Facultad de Deporte, UCAM Universidad Católica de Murcia, 30310 Cartagena, Spain.
Olympics Studies Center, UCAM Universidad Católica de Murcia, 30310 Cartagena, Spain.
Nutrients. 2024 Feb 23;16(5):624. doi: 10.3390/nu16050624.
The objectives of the present research were to analyze adherence to the Mediterranean diet (AMD), to observe which variables most affect AMD, and to analyze whether AMD affects physical fitness and anthropometric parameters in high-level adolescent athletes. A total of 96 adolescent athletes in the under-16, under-18, and under-20 categories selected by the Athletics Federation of the Region of Murcia, of whom 47 were male (age = 18.31 ± 2.31 years old) and 49 female (age = 17.27 ± 1.44 years old), participated in this study. They completed the KIDMED questionnaire to discover their AMD, as well as an anthropometric and physical condition assessment. Results: The findings show that 61.45% had an excellent degree of AMD, 31.25% a moderate one, and 7.30% a poor one. The parameters that most conditioned AMD were the consumption of fruit, vegetables, nuts, legumes, fish, breakfast cereals, and dairy products ( = 0.011-0.000). AMD did not show significant differences in anthropometric characteristics and physical fitness ( = 0.057-0.996). Conclusions: The majority of high-level adolescent athletes have a moderate or excellent AMD. The degree of AMD seems to have no influence on physical fitness and anthropometric parameters in this population.
本研究的目的是分析对地中海饮食(AMD)的依从性,观察哪些变量对AMD影响最大,并分析AMD是否会影响高水平青少年运动员的身体素质和人体测量参数。穆尔西亚地区田径联合会挑选出的96名16岁以下、18岁以下和20岁以下的青少年运动员参与了本研究,其中47名男性(年龄 = 18.31 ± 2.31岁),49名女性(年龄 = 17.27 ± 1.44岁)。他们完成了KIDMED问卷以了解其AMD情况,并进行了人体测量和身体状况评估。结果:研究结果表明,61.45%的人AMD程度极佳,31.25%的人程度中等,7.30%的人程度较差。对AMD影响最大的参数是水果、蔬菜、坚果、豆类、鱼类、早餐谷物和乳制品的摄入量(P = 0.011 - 0.000)。AMD在人体测量特征和身体素质方面未显示出显著差异(P = 0.057 - 0.996)。结论:大多数高水平青少年运动员的AMD程度为中等或极佳。AMD程度似乎对该人群的身体素质和人体测量参数没有影响。