Liu Z H, Gao Y, Shi D P, Cao L J, Zhang Y P, Fan X T, Yuan B
Institute for the History and Literature of Traditional Chinese Medicine,China Academy of Chinese Medical Sciences,Beijing 100700,China.
Department of Orthopaedics,China-Japan Friendship Hospital,Beijing 100029,China.
Zhonghua Yi Shi Za Zhi. 2024 Jan 28;54(1):29-33. doi: 10.3760/cma.j.cn112155-20230227-00018.
Modern Bai Jiu(liquor) was called Shao Jiu in ancient times.By consulting ancient books, it was found that there was a distillation and preparation process of Shao Jiu before the Ming Dynasty, but due to its high toxicity, the scope of application was limited, and there were few records of its medicinal use.However many records of its medicinal use was found in the («»).By comparing the medical books that recorded Shao Jiu in previous dynasties, it is found that the comprehensively records the relevant cognition and application of the medicinal use of Shao Jiu for the first time. The book lists in detail the causes of the toxicity of Shao Jiu and the methods to avoid it, comprehensively expounds its characteristics, efficacy and indications, lists a variety of ways to use it, skillfully uses Shao Jiu to treat syphilis sores, and proposes that high-concentration Shao Jiu can be used as a solvent for medical liquor.The record of Shao Jiu in the had a profound impact on the medical liquor of later generations.The use of Shao Jiu in the Qing Dynasty continued to expand, and the types of medicinal liquor were also constantly enriched. The record of Shao Jiu in the can also provide a reference for the medicinal use of modern liquor.
现代白酒在古代被称为烧酒。查阅古籍发现，明代以前就存在烧酒的蒸馏制备工艺，但因其毒性较高，应用范围有限，药用记载较少。然而，在（《》）中发现了许多关于其药用的记载。通过比较历代记载烧酒的医书，发现（该书）首次全面记载了烧酒药用的相关认识与应用。该书详细列举了烧酒毒性产生的原因及避免方法，全面阐述了其特性、功效与适应证，列出多种使用方法，巧妙运用烧酒治疗梅毒疮疡，并提出高浓度烧酒可作为药酒的溶剂。（该书）中对烧酒的记载对后世药酒产生了深远影响。清代烧酒的应用不断拓展，药酒种类也不断丰富。（该书）中对烧酒的记载也可为现代白酒的药用提供参考。
