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蛋黄壳型智能聚合物微凝胶及其杂化物:基础与应用

Yolk-shell smart polymer microgels and their hybrids: fundamentals and applications.

作者信息

Sajid Iqra, Hassan Ahmad, Begum Robina, Zhou Shuiqin, Irfan Ahmad, Chaudhry Aijaz Rasool, Farooqi Zahoor H

机构信息

School of Chemistry, University of the Punjab New Campus Lahore 54590 Pakistan

Department of Chemistry of The College of Staten Island, PhD Program in Chemistry of The Graduate Centre, The City University of New York 2800 Victory Boulevard, Staten Island NY 10314 USA.

出版信息

RSC Adv. 2024 Mar 12;14(12):8409-8433. doi: 10.1039/d4ra00035h. eCollection 2024 Mar 6.

Abstract

Yolk-shell microgels and their hybrids have attained great importance in modern-day research owing to their captivating features and potential uses. This manuscript provides the strategies for preparation, classification, properties and current applications of yolk-shell microgels and their hybrids. Some of the yolk-shell microgels and their hybrids are identified as smart polymer yolk-shell microgels and smart hybrid microgels, respectively, as they react to changes in particular environmental stimuli such as pH, temperature and ionic strength of the medium. This unique behavior makes them a perfect candidate for utilization in drug delivery, selective catalysis, adsorption of metal ions, nanoreactors and many other fields. This review demonstrates the contemporary progress along with suggestions and future perspectives for further research in this specific field.

摘要

蛋黄壳微凝胶及其杂化物因其迷人的特性和潜在用途在现代研究中具有重要意义。本文阐述了蛋黄壳微凝胶及其杂化物的制备策略、分类、性质和当前应用。一些蛋黄壳微凝胶及其杂化物分别被认定为智能聚合物蛋黄壳微凝胶和智能杂化微凝胶,因为它们会对特定环境刺激(如介质的pH值、温度和离子强度)的变化做出反应。这种独特的行为使其成为药物递送、选择性催化、金属离子吸附、纳米反应器及许多其他领域应用的理想候选物。本综述展示了该特定领域的当代进展以及进一步研究的建议和未来展望。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d06e/10929002/a8262a3d5e8f/d4ra00035h-f1.jpg

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