Talwar Resham, Freymond Mathilda, Beesabathuni Kalpana, Lingala Srujith
Department of Biomedical Engineering, Johns Hopkins University, Baltimore, MD, United States.
Sight and Life, Basel, Switzerland.
Curr Dev Nutr. 2024 Feb 1;8(Suppl 1):102035. doi: 10.1016/j.cdnut.2023.102035. eCollection 2024 Feb.
There is an urgent need for sustainable food systems to address the nutritional requirements of today and tomorrow. Alternative proteins (AP) have the potential to diversify the protein sources available for consumption while aligning with nutritional, environmental, and cultural needs and preferences. Although AP startups and investors focus on high-income countries, there is a growing market opportunity for AP in low- and middle-income countries (LMICs) due to increasing incomes, urbanization, and market expansion. This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer demand, and the key aspects for enabling the environment for AP. Risks, challenges, and strategies for AP market expansion in LMICs are also discussed. The expansion and adoption of AP in LMICs could present a promising solution to nourish the world's growing population while mitigating the global food and environmental crises.
迫切需要可持续的粮食系统来满足当今和未来的营养需求。替代蛋白有潜力使可供消费的蛋白质来源多样化,同时符合营养、环境以及文化需求和偏好。尽管替代蛋白初创企业和投资者主要关注高收入国家,但由于收入增加、城市化进程加快和市场扩张,低收入和中等收入国家(中低收入国家)对替代蛋白的市场机会也在不断增加。本研究旨在通过评估当前全球替代蛋白市场趋势、影响消费者需求的因素以及促进替代蛋白发展的关键环境因素,来评估中低收入国家替代蛋白的市场机会。同时也讨论了中低收入国家替代蛋白市场扩张的风险、挑战和策略。在中低收入国家扩大和采用替代蛋白,可能为养活世界不断增长的人口同时缓解全球粮食和环境危机提供一个有前景的解决方案。