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解析肠脑轴:类固醇激素和营养对帕金森病的影响

Unraveling the gut-brain axis: the impact of steroid hormones and nutrition on Parkinson's disease.

作者信息

Neufeld Paula Maria, Nettersheim Ralf A, Matschke Veronika, Vorgerd Matthias, Stahlke Sarah, Theiss Carsten

机构信息

Department of Cytology, Institute of Anatomy, Medical Faculty, Ruhr-University Bochum, Bochum, Germany.

Department of Visceral Surgery, University Hospital Bergmannsheil, Ruhr-University Bochum, Bochum, Germany.

出版信息

Neural Regen Res. 2024 Oct 1;19(10):2219-2228. doi: 10.4103/1673-5374.391304. Epub 2023 Dec 21.

Abstract

This comprehensive review explores the intricate relationship between nutrition, the gut microbiome, steroid hormones, and Parkinson's disease within the context of the gut-brain axis. The gut-brain axis plays a pivotal role in neurodegenerative diseases like Parkinson's disease, encompassing diverse components such as the gut microbiota, immune system, metabolism, and neural pathways. The gut microbiome, profoundly influenced by dietary factors, emerges as a key player. Nutrition during the first 1000 days of life shapes the gut microbiota composition, influencing immune responses and impacting both child development and adult health. High-fat, high-sugar diets can disrupt this delicate balance, contributing to inflammation and immune dysfunction. Exploring nutritional strategies, the Mediterranean diet's anti-inflammatory and antioxidant properties show promise in reducing Parkinson's disease risk. Microbiome-targeted dietary approaches and the ketogenic diet hold the potential in improving brain disorders. Beyond nutrition, emerging research uncovers potential interactions between steroid hormones, nutrition, and Parkinson's disease. Progesterone, with its anti-inflammatory properties and presence in the nervous system, offers a novel option for Parkinson's disease therapy. Its ability to enhance neuroprotection within the enteric nervous system presents exciting prospects. The review addresses the hypothesis that α-synuclein aggregates originate from the gut and may enter the brain via the vagus nerve. Gastrointestinal symptoms preceding motor symptoms support this hypothesis. Dysfunctional gut-brain signaling during gut dysbiosis contributes to inflammation and neurotransmitter imbalances, emphasizing the potential of microbiota-based interventions. In summary, this review uncovers the complex web of interactions between nutrition, the gut microbiome, steroid hormones, and Parkinson's disease within the gut-brain axis framework. Understanding these connections not only offers novel therapeutic insights but also illuminates the origins of neurodegenerative diseases such as Parkinson's disease.

摘要

这篇综述探讨了在肠-脑轴的背景下,营养、肠道微生物群、类固醇激素与帕金森病之间的复杂关系。肠-脑轴在帕金森病等神经退行性疾病中起着关键作用,它包含肠道微生物群、免疫系统、新陈代谢和神经通路等多种组成部分。肠道微生物群受饮食因素的影响很大,已成为一个关键因素。生命最初1000天的营养状况塑造了肠道微生物群的组成,影响免疫反应,并对儿童发育和成人健康产生影响。高脂肪、高糖饮食会破坏这种微妙的平衡,导致炎症和免疫功能障碍。在探索营养策略方面,地中海饮食的抗炎和抗氧化特性有望降低帕金森病风险。针对微生物群的饮食方法和生酮饮食在改善脑部疾病方面具有潜力。除了营养,新出现的研究还揭示了类固醇激素、营养与帕金森病之间的潜在相互作用。孕酮具有抗炎特性且存在于神经系统中,为帕金森病治疗提供了一种新选择。它在肠神经系统中增强神经保护的能力展现出令人兴奋的前景。该综述探讨了α-突触核蛋白聚集体起源于肠道并可能通过迷走神经进入大脑的假说。运动症状出现之前的胃肠道症状支持了这一假说。肠道微生物失调期间功能失调的肠-脑信号传导会导致炎症和神经递质失衡,这强调了基于微生物群的干预措施的潜力。总之,这篇综述揭示了在肠-脑轴框架内,营养、肠道微生物群、类固醇激素与帕金森病之间复杂的相互作用网络。理解这些联系不仅提供了新的治疗思路,还阐明了帕金森病等神经退行性疾病的起源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/376b/11034592/336c14de999a/NRR-19-2219-g001.jpg

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