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鼠李糖乳杆菌vitaP1对P2X4和P2X7的抑制作用:对宿醉症状的影响

Suppression of P2X4 and P2X7 by Lactobacillus rhamnosus vitaP1: effects on hangover symptoms.

作者信息

Kwon Jeong Eun, Hong Woojae, Jeon Hyelin, Kim Cha Soon, Kim Hyunggun, Kang Se Chan

机构信息

Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 17104, Republic of Korea.

Department of Biomechatronic Engineering, Sungkyunkwan University, Suwon, Gyeonggi, 16419, Republic of Korea.

出版信息

AMB Express. 2024 Mar 15;14(1):30. doi: 10.1186/s13568-024-01685-5.

Abstract

This study aimed to identify substances including Lactobacillus rhamnosus vitaP1 (KACC 92054P) that alleviate hangover-induced emotional anxiety and liver damage. The association between emotional anxiety caused by hangover and the genes P2X4, P2X7, SLC6A4 was investigated. In vitro and in vivo analyses were conducted to assess the influence of free-panica on alcohol-induced upregulated gene expression. Additionally, the concentration of AST, ALT, alcohol, and acetaldehyde in blood was measured. Free-panica, consisting of five natural products (Phyllanthus amarus, Phoenix dactylifera, Vitis vinifera, Zingiber officinale, and Lactobacillus rhamnosus), were evaluated for their regulatory effects on genes involved in alcohol-induced emotional anxiety and liver damage. The combination of these natural products in free-panica successfully restored emotional anxiety, and the concentration of AST, ALT, alcohol, and acetaldehyde in blood to those of the normal control group. These findings support the potential development of free-panica as a health functional food or medicinal intervention for relieving hangover symptoms and protecting liver from alcohol consumption.

摘要

本研究旨在鉴定包括鼠李糖乳杆菌vitaP1(KACC 92054P)在内的可缓解宿醉引起的情绪焦虑和肝损伤的物质。研究了宿醉引起的情绪焦虑与P2X4、P2X7、SLC6A4基因之间的关联。进行了体外和体内分析,以评估游离帕尼卡对酒精诱导的基因表达上调的影响。此外,还测量了血液中AST、ALT、酒精和乙醛的浓度。对由五种天然产物(苦味叶下珠、海枣、葡萄、姜和鼠李糖乳杆菌)组成的游离帕尼卡对酒精诱导的情绪焦虑和肝损伤相关基因的调节作用进行了评估。游离帕尼卡中这些天然产物的组合成功地将情绪焦虑以及血液中AST、ALT、酒精和乙醛的浓度恢复到正常对照组的水平。这些发现支持了游离帕尼卡作为一种健康功能食品或药物干预措施来缓解宿醉症状和保护肝脏免受酒精损害的潜在开发价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f259/10942966/9b67ebf69249/13568_2024_1685_Fig1_HTML.jpg

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