Wang Fang, Li Ya, Zhang Yu-Jie, Zhou Yue, Li Sha, Li Hua-Bin
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
School of Chinese Medicine, The University of Hong Kong, Hong Kong, China.
Molecules. 2016 Jan 7;21(1):64. doi: 10.3390/molecules21010064.
Alcoholic beverages such as beer, wine and spirits are widely consumed around the world. However, alcohol and its metabolite acetaldehyde are toxic and harmful to human beings. Chronic alcohol use disorder or occasional binge drinking can cause a wide range of health problems, such as hangover, liver damage and cancer. Some natural products such as traditional herbs, fruits, and vegetables might be potential dietary supplements or medicinal products for the prevention and treatment of the problems caused by excessive alcohol consumption. The aim of this review is to provide an overview of effective natural products for the prevention and treatment of hangover and alcohol use disorder, and special emphasis is paid to the possible functional component(s) and related mechanism(s) of action.
啤酒、葡萄酒和烈酒等酒精饮料在世界各地广泛消费。然而,酒精及其代谢产物乙醛对人类有毒有害。长期酒精使用障碍或偶尔的暴饮会导致一系列健康问题,如宿醉、肝损伤和癌症。一些天然产物,如传统草药、水果和蔬菜,可能是预防和治疗过量饮酒所致问题的潜在膳食补充剂或药品。本综述的目的是概述预防和治疗宿醉及酒精使用障碍的有效天然产物,并特别强调可能的功能成分和相关作用机制。