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探索伊利诺伊州非洲移民的饮食实践和观念-对来自尼日利亚和刚果的移民的定性研究。

Exploring the dietary practices and perceptions of African immigrants in Illinois- a qualitative study of immigrants from Nigeria and Congo.

机构信息

Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Champaign, IL, USA.

Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, IL, USA.

出版信息

Ethn Health. 2024 Apr;29(3):353-370. doi: 10.1080/13557858.2024.2311418. Epub 2024 Mar 21.

Abstract

OBJECTIVE

Previous studies suggest an increased prevalence of diet-related chronic diseases among African immigrants with increased length of stay in the U.S. The objective of the current study is to understand the dietary practices and perceptions of recent African immigrant families.

DESIGN

Focus group sessions were conducted with Nigerian and Congolese immigrant parents residing in Illinois. Participants were recruited using convenience sampling methods and focus group sessions were conducted via videoconference. Participants discussed dietary practices, meal preparation, and family mealtimes for their families. They also discussed experiences with eating different kinds of foods since arrival in the U.S. Verbatim transcription of focus group sessions were completed and deductive thematic analysis of transcribed data was conducted using NVivo (QSR International Pty Ltd. [2020] NVivo [version 12]).

RESULTS

Twenty African immigrant parents (Mean age: 42 years, Female: 95%) residing in Northern and Central Illinois participated in a total of five focus group sessions. Seven themes were derived from the analysis. Participants had a positive attitude toward healthy diet and had a high level of interest in receiving educational resources to make healthier food choices. Participants preferred and mostly consumed foods they were familiar with before migration. A majority of the participants perceived 'American foods' as unhealthy, characterizing them as containing a high amount of sugar and salt. Parents reported that their school-aged children often preferred a western diet over traditional African meals.

CONCLUSION

This study helps to understand unique diet-related practices and perceptions of recent Nigerian and Congolese African immigrants in Illinois. Findings could help to inform cultural adaptation of evidence-based nutrition education programs for these groups of African immigrants.

摘要

目的

先前的研究表明,在美国停留时间较长的非洲移民患与饮食相关的慢性病的比例有所增加。本研究的目的是了解近期非洲移民家庭的饮食行为和观念。

设计

对居住在伊利诺伊州的尼日利亚和刚果移民父母进行了焦点小组会议。参与者通过便利抽样法招募,并通过视频会议进行焦点小组会议。参与者讨论了他们家庭的饮食行为、膳食准备和家庭用餐时间。他们还讨论了自抵达美国以来食用不同种类食物的经历。完成了焦点小组会议的逐字记录,并使用 NVivo(QSR International Pty Ltd. [2020] NVivo [版本 12])对转录数据进行演绎主题分析。

结果

来自伊利诺伊州北部和中部的 20 名非洲移民父母(平均年龄:42 岁,女性:95%)参加了总共 5 次焦点小组会议。从分析中得出了 7 个主题。参与者对健康饮食持积极态度,并且非常有兴趣接受教育资源,以做出更健康的食物选择。参与者更喜欢并主要食用他们在移民前熟悉的食物。大多数参与者认为“美国食品”不健康,认为它们含有大量的糖和盐。父母报告说,他们的学龄儿童通常更喜欢西式饮食而不是传统的非洲餐。

结论

本研究有助于了解伊利诺伊州近期尼日利亚和刚果非洲移民的独特饮食相关行为和观念。研究结果可以帮助为这些非洲移民群体的基于证据的营养教育计划提供文化适应性信息。

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