Zhong Yi, Zhang Bo, Somoza Rodrigo, Caplan Arnold I, Welter Jean F, Baskaran Harihara
Department of Biomedical Engineering, Case Western Reserve University, Cleveland, Ohio, USA.
Center for Modular Manufacturing of Structural Tissues (CM2OST), Case Western Reserve University, Cleveland, Ohio, USA.
Tissue Eng Part A. 2025 Jan;31(1-2):1-12. doi: 10.1089/ten.TEA.2024.0032. Epub 2024 Apr 12.
A mino acids are the essential building blocks for collagen and proteoglycan, which are the main constituents for cartilage extracellular matrix (ECM). Synthesis of ECM proteins requires the uptake of various essential/nonessential amino acids. Analyzing amino acid metabolism during chondrogenesis can help to relate tissue quality to amino acid metabolism under different conditions. In our study, we studied amino acid uptake/secretion using human mesenchymal stem cell (hMSC)-based aggregate chondrogenesis in a serum-free induction medium with a defined chemical formulation. The initial glucose level and medium-change frequency were varied. Our results showed that essential amino acid uptake increased with time during hMSCs chondrogenesis for all initial glucose levels and medium-change frequencies. Essential amino acid uptake rates were initial glucose-level independent. The DNA-normalized glycosaminoglycans and hydroxyproline content of chondrogenic aggregates correlated with cumulative uptake of leucine, valine, and tryptophan regardless of initial glucose levels and medium-change frequencies. Collectively, our results show that amino acid uptake rates during chondrogenesis were insufficient to produce a tissue with an ECM content similar to that of human neonatal cartilage or adult cartilage. Furthermore, this deficiency was likely related to the downregulation of some key amino acid transporters in the cells. Such deficiency could be partially improved by increasing the amino acid availability in the chondrogenic medium by changing culture conditions.
氨基酸是胶原蛋白和蛋白聚糖的基本组成部分,而胶原蛋白和蛋白聚糖是软骨细胞外基质(ECM)的主要成分。ECM蛋白的合成需要摄取各种必需/非必需氨基酸。分析软骨形成过程中的氨基酸代谢有助于将组织质量与不同条件下的氨基酸代谢联系起来。在我们的研究中,我们在具有明确化学成分的无血清诱导培养基中,使用基于人骨髓间充质干细胞(hMSC)的聚集体软骨形成来研究氨基酸的摄取/分泌。初始葡萄糖水平和培养基更换频率有所不同。我们的结果表明,在hMSC软骨形成过程中,无论初始葡萄糖水平和培养基更换频率如何,必需氨基酸的摄取都随时间增加。必需氨基酸的摄取率与初始葡萄糖水平无关。软骨形成聚集体的DNA标准化糖胺聚糖和羟脯氨酸含量与亮氨酸、缬氨酸和色氨酸的累积摄取相关,而与初始葡萄糖水平和培养基更换频率无关。总的来说,我们的结果表明,软骨形成过程中的氨基酸摄取率不足以产生具有与人类新生儿软骨或成人软骨相似的ECM含量的组织。此外,这种不足可能与细胞中一些关键氨基酸转运体的下调有关。通过改变培养条件增加软骨形成培养基中的氨基酸可用性,可以部分改善这种不足。