College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
College of Biological Sciences, China Agricultural University, Beijing, China.
Food Res Int. 2024 Apr;182:114143. doi: 10.1016/j.foodres.2024.114143. Epub 2024 Feb 28.
Nutrition during the early postnatal period exerts a profound impact on both infant development and later-life health. Breast milk, which contains lactoferrin, a dynamic protein, plays a crucial role in the growth of various biological systems and in preventing numerous chronic diseases. Based on the relationship between early infant development and chronic diseases later in life, this paper presents a review of the effects of lactoferrin in early life on neonates intestinal tract, immune system, nervous system, adipocyte development, and early intestinal microflora establishment, as well as the preventive and potential mechanisms of early postnatal lactoferrin against adult allergy, inflammatory bowel disease, depression, cancer, and obesity. Furthermore, we summarized the application status of lactoferrin in the early postnatal period and suggested directions for future research.
生命早期的营养对婴儿发育和后期健康有着深远的影响。母乳中含有乳铁蛋白,这是一种具有活力的蛋白质,在多种生物系统的生长和预防许多慢性疾病中发挥着关键作用。基于婴儿早期发育与后期生活中慢性疾病之间的关系,本文综述了乳铁蛋白在生命早期对新生儿肠道、免疫系统、神经系统、脂肪细胞发育和早期肠道微生物定植的影响,以及初乳乳铁蛋白预防和潜在的成年后过敏、炎症性肠病、抑郁、癌症和肥胖的机制。此外,我们总结了乳铁蛋白在生命早期的应用现状,并提出了未来研究的方向。