Poulios Efthymios, Pavlidou Eleni, Papadopoulou Sousana K, Rempetsioti Kalliopi, Migdanis Athanasios, Mentzelou Maria, Chatzidimitriou Maria, Migdanis Ioannis, Androutsos Odysseas, Giaginis Constantinos
Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece.
Biology (Basel). 2024 Feb 28;13(3):158. doi: 10.3390/biology13030158.
Probiotics, as supplements or food ingredients, are considered to exert promising healthy effects when administered in adequate quantity. Probiotics' healthy effects are related with the prevention of many diseases, as well as decreasing symptom severity. Currently, the most available data concerning their potential health effects are associated with metabolic disorders, including gestational diabetes mellitus. There is also clinical evidence supporting that they may exert beneficial effects against diverse adverse pregnancy outcomes. The purpose of the current narrative study is to extensively review and analyze the current existing clinical studies concerning the probable positive impacts of probiotics supplementation during pregnancy as a protective agent against adverse pregnancy outcomes beyond gestational diabetes mellitus.
a comprehensive and thorough literature search was conducted in the most precise scientific databases, such as PubMed, Scopus, and Web of Sciences, utilizing efficient, representative, and appropriate keywords.
in the last few years, recent research has been conducted concerning the potential beneficial effects against several adverse pregnancy outcomes such as lipid metabolism dysregulation, gestational hypertensive disorders, preterm birth, excessive gestational weight gain, caesarean risk section, vaginal microbiota impairment, mental health disturbances, and others.
up to the present day, there is only preliminary clinical data and not conclusive results for probiotics' healthy effects during pregnancy, and it remains questionable whether they could be used as supplementary treatment against adverse pregnancy outcomes beyond gestational diabetes mellitus.
益生菌作为补充剂或食品成分,适量服用时被认为能产生有益健康的效果。益生菌的健康益处与多种疾病的预防以及症状严重程度的降低有关。目前,关于其潜在健康影响的现有数据大多与代谢紊乱有关,包括妊娠期糖尿病。也有临床证据支持它们可能对多种不良妊娠结局产生有益影响。本叙述性研究的目的是广泛回顾和分析当前现有的临床研究,这些研究涉及孕期补充益生菌作为预防妊娠期糖尿病以外不良妊娠结局的保护剂可能产生的积极影响。
利用有效、有代表性且合适的关键词,在最精确的科学数据库(如PubMed、Scopus和Web of Sciences)中进行了全面而深入的文献检索。
在过去几年中,已经开展了一些关于益生菌对多种不良妊娠结局潜在有益影响的研究,如脂质代谢失调、妊娠期高血压疾病、早产、孕期体重过度增加、剖宫产风险、阴道微生物群受损、心理健康障碍等。
到目前为止,关于益生菌在孕期的健康影响仅有初步临床数据,尚无确凿结果,它们是否可用作妊娠期糖尿病以外不良妊娠结局的辅助治疗仍存在疑问。