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无肉星期一运动的起源与发展。

The origins and growth of the Meatless Monday movement.

作者信息

Semba Richard D, Neu Peggy, Berg Pamela, Harding Jamie, McKenzie Shawn, Ramsing Rebecca

机构信息

Johns Hopkins Center for a Livable Future, Bloomberg School of Public Health, Baltimore, MD, United States.

The Monday Campaigns, New York, NY, United States.

出版信息

Front Nutr. 2024 Mar 14;11:1283239. doi: 10.3389/fnut.2024.1283239. eCollection 2024.

Abstract

Meatless Monday is a global movement that encourages people to reduce meat in their diets for their own health and the health of the planet. We conducted a comprehensive review of primary and secondary sources and archival material documenting the origins, historical roots, and growth of Meatless Monday and simultaneous developments in public health. Sources for the paper included publications of the US Food Administration and articles and media identified using searches of ProQuest Historical Newspapers, Newspapers.com Academic, ProQuest US Newsstream, ProQuest Canadian Newstream, ProQuest International Newsstream databases, and Google.com. Meatless Monday was conceived by the advertising executive and public health advocate Sid Lerner in 2003, inspired by the meatless days observed during World War I and II. Meatless Monday grew steadily from 2003 to 2023 through advocacy by food writers, talk show hosts, and celebrity chefs, and through participation by schools, cities, restaurants, corporations, and institutions worldwide. School systems began to observe Meatless Monday, such as Baltimore City Public Schools in 2009 and New York City Public Schools in 2019. Meat-Free Monday campaign was launched by Paul McCartney and his daughters in 2009 in the United Kingdom. The Humane Society of the United States became an advocate for Meatless Monday and helped institute it in >200 US school systems. From 2003 to 2023, Meatless Monday spread to over 40 countries and was observed in public schools in countries such as Brazil, Ireland, and Belgium. Findings regarding high meat consumption and its adverse effects on health, high greenhouse gas production and environment degradation, and problems with animal welfare under conditions of industrial food animal production emerged during the same period and influenced many to advocate Meatless Monday. Meatless days of World War I and II were driven by patriotic motivations to provide food for the US troops and the Allies in Europe, whereas motivations for observing Meatless Monday were largely related to concerns regarding personal health, the environment, and animal welfare. Meatless Monday grew from relatively humble origins to a highly recognized worldwide movement with wide appeal as a way to begin reducing meat consumption for personal and planetary health.

摘要

“无肉星期一”是一项全球性运动,鼓励人们为了自身健康以及地球的健康而减少饮食中的肉类摄入。我们对记录“无肉星期一”的起源、历史根源和发展以及公共卫生领域同步发展的一手和二手资料及档案材料进行了全面审查。该论文的资料来源包括美国食品管理局的出版物,以及通过搜索ProQuest历史报纸、Newspapers.com学术版、ProQuest美国新闻流、ProQuest加拿大新闻流、ProQuest国际新闻流数据库和谷歌搜索确定的文章及媒体报道。“无肉星期一”由广告执行官兼公共卫生倡导者西德·勒纳于2003年构想,灵感来自于第一次世界大战和第二次世界大战期间实行的无肉日。从2003年到2023年,“无肉星期一”通过食品作家、脱口秀主持人和名厨的倡导,以及全球各地学校、城市、餐馆、企业和机构的参与而稳步发展。学校系统开始推行“无肉星期一”,比如2009年的巴尔的摩市公立学校和

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/30d5/10976850/4757019006b5/fnut-11-1283239-g001.jpg

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