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澳大利亚新闻媒体中食品加工术语的使用:一项内容分析。

The use of food processing terminology in Australian news media: a content analysis.

机构信息

School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC3125, Australia.

Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, VIC, Australia.

出版信息

Public Health Nutr. 2024 Apr 1;27(1):e112. doi: 10.1017/S1368980024000685.

DOI:10.1017/S1368980024000685
PMID:38557499
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11036430/
Abstract

OBJECTIVE

This study aims to determine whether ultra-processed foods (UPFs) are being discussed in news media in Australia and whether this terminology, as described in the NOVA system, is being applied accurately.

DESIGN

Interpretive content analysis of online and print media articles that mentioned UPFs from 2009 to 2023 in Australia.

SETTING

Australia.

PARTICIPANTS

Online and print media articles.

RESULTS

A total of two hundred ninety-eight Australian media articles were captured. A substantial increase in the number of UPF articles was observed between 2017-2019 and 2021-2023. The UPF concept was inaccurately explained or defined in 32 % of the articles and was frequently used interchangeably with other descriptors, such as 'highly or heavily processed food', 'junk food', 'unhealthy food', 'packaged food' and 'discretionary food'. Most of the articles had a health focus; however, sustainability interest increased, particularly in the past 18 months.

CONCLUSIONS

UPFs are increasingly being discussed in news media in Australia; however, the concept is still incorrectly presented in over a third of articles. This highlights the importance of improving the literacy about UPFs to ensure that messages are communicated in a way that is salient, accessible and accurate.

摘要

目的

本研究旨在确定澳大利亚新闻媒体是否在讨论超加工食品(UPFs),以及是否准确应用 NOVA 系统中描述的这一术语。

设计

对 2009 年至 2023 年澳大利亚在线和印刷媒体文章中提到 UPFs 的内容进行解释性的分析。

地点

澳大利亚。

参与者

在线和印刷媒体文章。

结果

共收录了 298 篇澳大利亚媒体文章。在 2017-2019 年至 2021-2023 年期间,UPF 文章的数量显著增加。在 32%的文章中,UPF 概念的解释或定义不准确,并且经常与其他描述符(如“高度或大量加工食品”、“垃圾食品”、“不健康食品”、“包装食品”和“随意食品”)互换使用。大多数文章关注健康问题;然而,可持续性的关注在过去 18 个月里显著增加。

结论

在澳大利亚,新闻媒体越来越多地讨论 UPFs;然而,超过三分之一的文章仍错误地介绍了这一概念。这突出表明,需要提高对 UPFs 的认识,以确保信息以突出、易懂和准确的方式传达。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f6b/11036430/17f8e19e9890/S1368980024000685_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f6b/11036430/17f8e19e9890/S1368980024000685_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f6b/11036430/17f8e19e9890/S1368980024000685_fig1.jpg

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本文引用的文献

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BMJ. 2023 Nov 1;383:2514. doi: 10.1136/bmj.p2514.
2
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.膳食指南符合 NOVA 分类法:使用超加工食品制定健康膳食模式的菜单。
J Nutr. 2023 Aug;153(8):2472-2481. doi: 10.1016/j.tjnut.2023.06.028. Epub 2023 Jun 24.
3
How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.
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Nutr Bull. 2023 Jun;48(2):278-295. doi: 10.1111/nbu.12617. Epub 2023 May 10.
4
Ultra-processed foods in public health nutrition: the unanswered questions.公共卫生营养中的超加工食品:未解之谜。
Br J Nutr. 2023 Jun 28;129(12):2191-2194. doi: 10.1017/S0007114522002793. Epub 2022 Dec 14.
5
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.从有害营养素到超加工食品:探索国家基于食物的膳食指南中“限制食用的食物”术语的变化。
Public Health Nutr. 2023 Nov;26(11):2539-2550. doi: 10.1017/S1368980022002580. Epub 2022 Dec 2.
6
The relationship between volume of newspaper coverage and policy action for nutrition issues in Australia: a content analysis.报纸报道量与澳大利亚营养问题政策行动之间的关系:内容分析。
Public Health. 2022 Sep;210:8-15. doi: 10.1016/j.puhe.2022.06.016. Epub 2022 Jul 18.
7
"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication.“连我们都感到困惑”:对专业人士对加工食品的认知及沟通挑战的主题分析
Front Nutr. 2022 Feb 23;9:826162. doi: 10.3389/fnut.2022.826162. eCollection 2022.
8
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