School of Food and Biological Engineering, Jiangsu University, No. 301 Xuefu Road, Jiangsu 212013, P. R. China.
College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
J Agric Food Chem. 2024 May 15;72(19):11164-11173. doi: 10.1021/acs.jafc.4c00293. Epub 2024 Apr 2.
This study developed a novel nanocomposite colorimetric sensor array (CSA) to distinguish between fresh and moldy maize. First, the headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC/MS) method was used to analyze volatile organic compounds (VOCs) in fresh and moldy maize samples. Then, principal component analysis and orthogonal partial least-squares discriminant analysis (OPLS-DA) were used to identify 2-methylbutyric acid and undecane as key VOCs associated with moldy maize. Furthermore, colorimetric sensitive dyes modified with different nanoparticles were employed to enhance the dye properties used in the nanocomposite CSA analysis of key VOCs. This study focused on synthesizing four types of nanoparticles: polystyrene acrylic (PSA), porous silica nanospheres (PSNs), zeolitic imidazolate framework-8 (ZIF-8), and ZIF-8 after etching. Additionally, three types of substrates, qualitative filter paper, polyvinylidene fluoride film, and thin-layer chromatography silica gel, were comparatively used to fabricate nanocomposite CSA combining with linear discriminant analysis (LDA) and K-nearest neighbor (KNN) models for real sample detection. All moldy maize samples were correctly identified and prepared to characterize the properties of the CSA. Through initial testing and nanoenhancement of the chosen dyes, four nanocomposite colorimetric sensitive dyes were confirmed. The accuracy rates for LDA and KNN models in this study reached 100%. This work shows great potential for grain quality control using CSA methods.
本研究开发了一种新型的纳米复合比色传感器阵列(CSA),用于区分新鲜玉米和霉变玉米。首先,采用顶空固相微萃取气相色谱-质谱联用(HS-SPME-GC/MS)法分析新鲜和霉变玉米样品中的挥发性有机化合物(VOCs)。然后,采用主成分分析和正交偏最小二乘判别分析(OPLS-DA)鉴定出 2-甲基丁酸和十一烷为与霉变玉米相关的关键 VOCs。此外,使用不同纳米粒子修饰比色敏感染料以增强纳米复合 CSA 对关键 VOCs 的分析性能。本研究重点合成了四种纳米粒子:聚苯乙烯丙烯酸(PSA)、多孔硅纳米球(PSNs)、沸石咪唑酯骨架-8(ZIF-8)和 ZIF-8 刻蚀后。此外,还比较了三种基底,定性滤纸、聚偏二氟乙烯膜和薄层色谱硅胶,用于制备纳米复合 CSA,并结合线性判别分析(LDA)和 K-最近邻(KNN)模型进行实际样品检测。所有霉变玉米样品均被正确识别,并准备用于表征 CSA 的性能。通过对选定染料的初步测试和纳米增强,确定了四种纳米复合比色敏感染料。本研究中 LDA 和 KNN 模型的准确率均达到 100%。这项工作显示了 CSA 方法在谷物质量控制方面的巨大潜力。