Key Laboratory of Environment Controlled Aquaculture (Dalian Ocean University) Ministry of Education, 52 Heishijiao Street, Dalian 116023, China; College of Marine Technology and Environment, Dalian Ocean University, 52 Heishijiao Street, Dalian 116023, China.
Dalian Bangchui Island Sea Cucumber Development Co. Ltd, 987 Wuyi Road, Dalian 116100, China.
Sci Total Environ. 2024 Jun 1;927:172050. doi: 10.1016/j.scitotenv.2024.172050. Epub 2024 Mar 31.
In China, aquatic supply chain network design does not include the green concept or the coordination of environmental and economic performance. Sea cucumber (Apostichopus japonicus) is an aquatic product of high economic value; however, studies on sea cucumber supply chain network optimization are lacking. This study is the first to design the sea cucumber supply chain and construct an optimization model. Considering the characteristics of the sea cucumber industry, LCA for Experts software and the CML-IA-Aug. 2016-world method were used to assess each aquaculture model's global warming potential (GWP), as the environmental performance indicator. In addition, multi-objective genetic algorithm (MOGA) coupled with Modified Technique for Order of Preference by Similarity to Ideal Solution (M-TOPSIS) integrates yield production, economic benefits, and environmental performance. The results demonstrated that cage seed rearing (CSR) combined bottom sowing aquaculture (BSA) represents the best production strategy upstream of the sea cucumber supply chain. In the downstream, the best proportion of sales channels in supermarkets, boutique stores and online shops accounted for 14.79 %, 58.02 % and 27.19 % of the production, respectively. The proposed optimization scenario 4 (S4) can increase product profit by 27.88 % and reduce GWP by 56.89 %. The following improvement measures are proposed: using sea cucumber aquaculture industry standards (cleaner production and green supplier selection) to regulate the behavior of enterprises, adopting an ecological and green production strategy, eliminating high-energy consumption and high emission production practices, and promoting widespread adoption of green consumption concepts. Finally, these measures may improve the sea cucumber supply chain, achieve coordinated environmental and economic performance development in the sea cucumber industry, and provide guidance for green optimization of other aquatic product supply chains in China.
在中国,水产供应链网络设计不包含绿色理念或环境和经济绩效的协调。海参(Apostichopus japonicus)是一种具有高经济价值的水产品;然而,关于海参供应链网络优化的研究却很少。本研究首次设计了海参供应链,并构建了优化模型。考虑到海参产业的特点,使用 LCA for Experts 软件和 CML-IA-Aug. 2016-world 方法评估了每个养殖模式的全球变暖潜势(GWP),作为环境绩效指标。此外,多目标遗传算法(MOGA)与改进的相似偏好排序技术(M-TOPSIS)相结合,综合了产量生产、经济效益和环境绩效。结果表明,网箱苗种培育(CSR)与底播养殖(BSA)相结合是海参供应链上游的最佳生产策略。在下游,超市、精品店和网店的最佳销售渠道比例分别占总产量的 14.79%、58.02%和 27.19%。提出的优化方案 4(S4)可以使产品利润增加 27.88%,GWP 减少 56.89%。提出了以下改进措施:利用海参养殖行业标准(清洁生产和绿色供应商选择)规范企业行为,采用生态绿色生产战略,消除高能耗、高排放的生产实践,推广绿色消费理念。最后,这些措施可以改善海参供应链,实现海参产业环境和经济绩效的协调发展,为中国其他水产供应链的绿色优化提供指导。