Khodadadi Navideh, Sohouli Mohammad Hassan, Mirzaei Masoud, Hosseinzadeh Mahdieh
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nutr Neurosci. 2024 Dec;27(12):1370-1379. doi: 10.1080/1028415X.2024.2336720. Epub 2024 Apr 3.
There is evidence indicating that the transition from traditional Paleolithic lifestyle to contemporary lifestyle plays a significant impact in the occurrence and widespread of psychological problems. This study aimed to examine the associations between the Paleolithic diet (PD) and the Paleolithic-like lifestyle and the likelihood of psychological issues in adults.
A cross-sectional study was conducted on 7165 participants who were enrolled in the Yazd Health Study (YaHS) and Yazd Nutrition Study (TAMYZ). To evaluate the participants' food intake, a reliable 178-item semi-quantitative food frequency questionnaire (FFQ) was utilized. The PD score was computed using the food intakes of subjects received from FFQ. The study utilized the authorized Iranian version of the Depression, Anxiety, and Stress Scale (DASS 21) to evaluate psychological illnesses and stress levels.
The mean ± SD of PD and Paleolithic-like lifestyle scores were 38.93 ± 5.27 and 48.48 ± 5.61, respectively. Based on the findings of the present study, after adjusting for potential confounders, it seems that increasing adherence to PD alone or in combination with lifestyle factors significantly reduces the risk of anxiety (OR = 0.68, 95% CI 0.49-0.96; P-trend = 0.044 and OR = 0.68, 95% CI 0.48-0.96; P-trend = 0.047, respectively). However, significant effects on the risk of depression and stress were not observed.
Our research indicates that adhering to a Paleolithic diet, either alone or in conjunction with lifestyle factors, significantly reduces the risk of anxiety in the general population
有证据表明,从传统旧石器时代生活方式向现代生活方式的转变对心理问题的发生和传播产生重大影响。本研究旨在探讨旧石器时代饮食(PD)和类似旧石器时代的生活方式与成年人心理问题可能性之间的关联。
对7165名参与亚兹德健康研究(YaHS)和亚兹德营养研究(TAMYZ)的参与者进行了横断面研究。为评估参与者的食物摄入量,使用了一份可靠的包含178个条目的半定量食物频率问卷(FFQ)。PD得分通过从FFQ获得的受试者食物摄入量来计算。该研究使用经授权的伊朗版抑郁、焦虑和压力量表(DASS 21)来评估心理疾病和压力水平。
PD和类似旧石器时代生活方式得分的平均值±标准差分别为38.93±5.27和48.48±5.61。根据本研究的结果,在调整潜在混杂因素后,似乎单独增加对PD的依从性或与生活方式因素相结合,可显著降低焦虑风险(OR = 0.68,95% CI 0.49 - 0.96;P趋势 = 0.044以及OR = 0.68,95% CI 0.48 - 0.96;P趋势 = 0.047)。然而,未观察到对抑郁和压力风险的显著影响。
我们的研究表明,坚持旧石器时代饮食,单独或与生活方式因素结合,可显著降低普通人群的焦虑风险。