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伊朗成年人的 MIND 饮食与心理障碍和心理压力之间的关系。

The relation between MIND diet with psychological disorders and psychological stress among Iranian adults.

机构信息

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

出版信息

BMC Psychiatry. 2022 Jul 25;22(1):496. doi: 10.1186/s12888-022-04128-2.

Abstract

BACKGROUND

Given the role of dietary antioxidants in relieving depression, anxiety, and stress, as well as studies on the beneficial effects of the Mediterranean and Dash diets separately on these problems, in this study, we examine the relationship between the MIND index (Mediterranean- DASH diet Intervention for Neurodegenerative Delay) as a combined indicator of the Mediterranean and DASH diet with psychological disorders such as depression, anxiety, and psychological stress among a large sample of the Iranian adult population.

METHODS

This cross-sectional study was performed on 7165 participants of the enrollment phase of Yazd Health Study (YaHS) and Yazd Nutrition Study (TAMYZ) a valid 178-item semi-quantitative food frequency questionnaire (FFQ) was used to assess participants' food intake. The MIND diet score was calculated based on participants' dietary intakes obtained from FFQ. Also, the valid Iranian version of the Depression, Anxiety, and Stress Scale (DASS 21) was used to assess psychological disorders and stress. In addition, the association between the MIND diet and psychological disorders and stress was assessed through logistic regression.

RESULTS

The mean ± SD score was 3.33 ± 3.79 for depression, 2.99 ± 3.65 for anxiety, and 5.93 ± 4.70 for psychological stress. The mean score of MIND in this study was 7.56. After adjustment for after adjusting for age, gender, intake of energy, BMI, history of chronic disease, marital status, education level, smoking history, physical activity level, pregnancy or lactation, intakes of dietary EPA, DHA, and fiber, individuals in highest compared to the lowest quartile of MIND diet score had significantly lower odds of depression (OR = 0.62, 95% CI 0.40 - 0.96; P-trend = 0.02) and anxiety (OR = 0.61, 95% CI 0.41 - 0.91; P-trend = 0.01). However, no significant association was observed for psychological stress (OR = 0.57, 95% CI 0.28 - 1.14; P-trend = 0.83).

CONCLUSION

Therefore, it seems that following the MIND diet can prevent the possibility of these psychological problems. However, there is a need to design studies with more robust methodologies such as clinical trial studies.

摘要

背景

鉴于膳食抗氧化剂在缓解抑郁、焦虑和压力方面的作用,以及地中海饮食和 DASH 饮食对这些问题的单独益处的研究,在本研究中,我们检查了 MIND 指数(地中海-DASH 饮食干预以延缓神经退行性变)作为地中海饮食和 DASH 饮食的综合指标与伊朗成年人群中抑郁、焦虑和心理压力等心理障碍之间的关系。

方法

这项横断面研究在 Yazd Health Study(YaHS)和 Yazd Nutrition Study(TAMYZ)的入组阶段对 7165 名参与者进行,使用经过验证的 178 项半定量食物频率问卷(FFQ)评估参与者的食物摄入量。根据参与者从 FFQ 中获得的饮食摄入量计算 MIND 饮食评分。此外,还使用经过验证的伊朗版抑郁、焦虑和压力量表(DASS 21)评估心理障碍和压力。此外,通过逻辑回归评估 MIND 饮食与心理障碍和压力之间的关联。

结果

抑郁的平均±标准差评分为 3.33±3.79,焦虑为 2.99±3.65,心理压力为 5.93±4.70。本研究中 MIND 的平均得分为 7.56。在调整年龄、性别、能量摄入、BMI、慢性病史、婚姻状况、教育程度、吸烟史、身体活动水平、怀孕或哺乳期、膳食 EPA、DHA 和纤维摄入量后,与 MIND 饮食评分最低四分位相比,最高四分位的个体患抑郁的可能性显著降低(OR=0.62,95%CI 0.40-0.96;P 趋势=0.02)和焦虑(OR=0.61,95%CI 0.41-0.91;P 趋势=0.01)。然而,对于心理压力,没有观察到显著的相关性(OR=0.57,95%CI 0.28-1.14;P 趋势=0.83)。

结论

因此,似乎遵循 MIND 饮食可以降低这些心理问题的可能性。然而,需要设计更稳健的方法学研究,例如临床试验研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8e2/9310427/4fe8aa31a2f3/12888_2022_4128_Fig1_HTML.jpg

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