Francis Gbedemah Shine, Attasse Gbeasor Alain, Selorm Hosu-Porbley Gideon, Kusi Frimpong Louis, Amfo-Otu Richard, Kofi Adanu Selase, Doe Eric Kofi
Department of Geography and Earth Sciences, University of Environment and Sustainable Development, Somanya, Eastern Region, Ghana.
Ace Technologies Ghana Limited, Accra, Ghana.
Heliyon. 2024 Mar 20;10(7):e27924. doi: 10.1016/j.heliyon.2024.e27924. eCollection 2024 Apr 15.
Open-surfaced water sources have been used to irrigate vegetable farms in cities. Open-surface water often contains unmonitored concentrations of health-threatening contaminants that pose health risks, especially when used to produce vegetables for human consumption. However, information on levels of heavy metals and faecal coliform bacteria in such vegetables in selected sites, especially in Greater Accra Metropolitan Area (GAMA) of Ghana is rare. This study examines the levels of heavy metals and faecal coliform in two vegetables-lettuce and bell pepper - that were cultivated using open-surface wastewater from drains and constructed reservoirs at different locations of the GAMA. Using concurrent mixed methods, questionnaires were administered to 67 vegetable farmers, followed by the collection of vegetable samples from three urban farm sites, Haatso and Dzorwulu and Weija irrigation scheme site (WISS) for laboratory analysis. The concentrations of Lead (Pb), Mercury (Hg) and Cadmium (Cd) were determined using atomic absorption spectroscopy after microwave digestion of the vegetables while total faecal coliform was quantified using MacConkey-Endo broth method. The results from all three sites showed that the concentrations of Cd (=0.001 μg/mg) and Pb (=0.005 μg/mg) in lettuce were within the World Health Organization's (WHO) permissible levels. However, the Hg (≥0.309 μg/mg) and faecal coliform (>5 count/100 ml) in the vegetables from all three sites exceeded the WHO permissible limits. Therefore, consumers of vegetables from such urban farms are exposed to health risks associated with Hg and faecal coliforms. There is the need to intensify education on the health risks of consuming vegetables produced from open-surface water sources from the observed sites. The enforcement of existing phytosanitary standards to enhance food safety and the quality of urban vegetables is also recommended.
开放式水源被用于城市蔬菜农场的灌溉。开放式地表水通常含有未经监测的、对健康构成威胁的污染物,这些污染物会带来健康风险,尤其是当用于生产供人类食用的蔬菜时。然而,关于特定地点,特别是加纳大阿克拉都会区(GAMA)此类蔬菜中重金属和粪大肠菌群水平的信息却很少。本研究调查了两种蔬菜——生菜和甜椒——中的重金属和粪大肠菌群水平,这些蔬菜是使用来自GAMA不同地点的排水渠和人工蓄水池的开放式废水种植的。采用同步混合方法,对67名菜农进行了问卷调查,随后从三个城市农场地点(哈索、佐尔武卢和韦贾灌溉计划地点(WISS))采集蔬菜样本进行实验室分析。蔬菜经微波消解后,使用原子吸收光谱法测定铅(Pb)、汞(Hg)和镉(Cd)的浓度,同时使用麦康凯 - 远藤肉汤法对总粪大肠菌群进行定量。所有三个地点的结果显示,生菜中镉(=0.001μg/mg)和铅(=0.005μg/mg)的浓度在世界卫生组织(WHO)的允许水平之内。然而,所有三个地点蔬菜中的汞(≥0.309μg/mg)和粪大肠菌群(>5个/100ml)超过了WHO的允许限值。因此,食用此类城市农场蔬菜的消费者面临与汞和粪大肠菌群相关的健康风险。有必要加强对食用来自观测地点的开放式水源生产的蔬菜所带来的健康风险的教育。还建议执行现有的植物检疫标准,以提高食品安全和城市蔬菜的质量。