Department of Public Health and Primary Care, Ghent University, Corneel Heymanslaan 10, 9000, Ghent, Belgium.
Department of Public Health and Primary Care, Ghent University, Corneel Heymanslaan 10, 9000, Ghent, Belgium; Movement and Nutrition for Health and Performance Research Group, Department of Movement and Sports Sciences, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Pleinlaan 2, 1050, Brussels, Belgium.
Appetite. 2024 Jul 1;198:107339. doi: 10.1016/j.appet.2024.107339. Epub 2024 Apr 10.
Studies to date have predominantly focused on countries' socioeconomic conditions (e.g., income inequality) to explain cross-national differences in socioeconomic inequalities in adolescent health (behaviours). However, the potential explanatory role of sociocultural contexts at country-level remains underexamined. This study examined whether the country-level sociocultural context and changes thereof were associated with adolescent socioeconomic inequalities in dietary behaviours. International comparative data of 344,352 adolescents living in 21 countries participating in 2002, 2006, 2010 and 2014 waves of the Health Behaviour in School-aged Children (HBSC) survey were combined with aggregated levels of openness-to-change from the European Social Survey (ESS). Four dietary behaviours (i.e., fruit, vegetable, sweets and soft drink consumption) and two measures of socioeconomic status (SES) on the individual level (i.e., family affluence scale [FAS] and occupational social class [OSC]) were studied. Multilevel logistic regression analyses returned contrasting results for the two SES measures used. In countries with higher levels of openness-to-change, smaller FAS inequalities in daily fruit, sweets and soft drink consumption were observed, but no such inequalities were found for vegetable consumption. Conversely, in these countries, larger OSC inequalities in soft drink consumption were found. Country-specific changes in openness-to-change over time were not associated with the magnitude of adolescent dietary inequalities. Findings underscore the importance of including country-level sociocultural contexts to improve the understanding of cross-national differences in socioeconomic inequalities in adolescents' diets. Future studies, spanning a longer timeframe, are required to examine whether such associations exist within countries over time since our timeframe might have been too small to capture these long-term trends.
迄今为止的研究主要集中在国家的社会经济条件(例如,收入不平等)上,以解释青少年健康(行为)方面的社会经济不平等的跨国差异。然而,国家层面的社会文化背景的潜在解释作用仍未得到充分研究。本研究探讨了国家层面的社会文化背景及其变化是否与青少年饮食行为的社会经济不平等有关。本研究结合了来自欧洲社会调查(ESS)的开放性聚合水平,对来自 21 个国家的 344352 名青少年在 2002 年、2006 年、2010 年和 2014 年的健康行为在青少年调查(HBSC)中的国际比较数据进行了组合。四种饮食行为(即水果、蔬菜、甜食和软饮料消费)和两种个体层面的社会经济地位(SES)衡量标准(家庭富裕程度量表[FAS]和职业社会阶层[OSC])进行了研究。多层次逻辑回归分析对使用的两种 SES 衡量标准得出了相反的结果。在开放性程度较高的国家,每日水果、甜食和软饮料消费的 FAS 不平等程度较小,但蔬菜消费则没有发现这种不平等。相反,在这些国家,软饮料消费的 OSC 不平等程度更大。特定国家随时间变化的开放性变化与青少年饮食不平等的程度无关。研究结果强调了将国家层面的社会文化背景纳入其中的重要性,以提高对青少年饮食方面社会经济不平等的跨国差异的理解。需要进行未来的研究,跨越更长的时间范围,以检查这些关联是否在一段时间内在国家内部存在,因为我们的时间范围可能太小,无法捕捉到这些长期趋势。