Department of Cancer Prevention, Tianjin Medical University Cancer Institute and Hospital, National Clinical Research Center for Cancer, Tianjin's Clinical Research Center for Cancer, Key Laboratory of Cancer Prevention and Therapy, Tianjin, China.
BMC Cancer. 2024 Apr 11;24(1):455. doi: 10.1186/s12885-024-12230-9.
The aim of this study was to explore the correlation between biomarkers of lipid metabolism and gastric cancer.
1120 gastric cancer patients and 1134 health examiners enrolled in this study. The clinic data and serum lipid level, including Total cholesterol (TC), Triglyceride (TG), Low-density lipoprotein cholesterol (LDL-C) and High-density lipoprotein cholesterol (HDL-C), were collected.
Serum TG and LDL-C levels in patients with gastric cancer were higher than those in the control group. HDL-C levels were lower than the control group (P < 0.05). HDL-C and LDL-C were significantly correlated with the risk of gastric cancer. Concentrating on clinicopathological features, increased TG was more frequently in male patients with distal gastric cancer, N0 stage and early TNM stage. Increased TC was more frequently in early T, N and TNM stage. Decreased HDL-C was more common in distal location and low-undifferentiated gastric cancer. LDL-C elevation was more common in distal gastric cancer and early T stage.
The serum lipid level of gastric cancer patients was higher than healthy controls. HDL-C and LDL-C abnormal correlated with gastric cancer risk. However, as the progresses of gastric cancer, poor patient intake, increased tumor consumption, and continuous declining in nutritional status, the levels of TC and TG gradually decreased in advanced gastric cancer.
本研究旨在探讨脂质代谢生物标志物与胃癌的相关性。
纳入 1120 例胃癌患者和 1134 例健康体检者,收集临床资料和血清血脂水平,包括总胆固醇(TC)、三酰甘油(TG)、低密度脂蛋白胆固醇(LDL-C)和高密度脂蛋白胆固醇(HDL-C)。
胃癌患者的血清 TG 和 LDL-C 水平高于对照组,HDL-C 水平低于对照组(P<0.05)。HDL-C 和 LDL-C 与胃癌的发病风险显著相关。关注临床病理特征,男性、远端胃癌、N0 期和早期 TNM 期患者更易出现 TG 升高,早期 T、N 和 TNM 期患者 TC 升高更常见,HDL-C 降低在远端位置和低分化胃癌中更常见,LDL-C 升高在远端胃癌和早期 T 期更常见。
胃癌患者的血清血脂水平高于健康对照组。HDL-C 和 LDL-C 异常与胃癌风险相关。然而,随着胃癌的进展,患者摄入不良、肿瘤消耗增加以及营养状况持续下降,晚期胃癌患者 TC 和 TG 水平逐渐降低。