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榛子和核桃坚果壳特性:坚果行业新兴的高附加值副产品综述

Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review.

作者信息

Manterola-Barroso Carlos, Padilla Contreras Daniela, Ondrasek Gabrijel, Horvatinec Jelena, Gavilán CuiCui Gabriela, Meriño-Gergichevich Cristian

机构信息

Doctoral Program in Science of Natural Resources, Universidad de La Frontera, Temuco 4811230, Chile.

Scientific and Technological Bioresources Nucleus (BIOREN-UFRO), Universidad de La Frontera, Temuco 4811230, Chile.

出版信息

Plants (Basel). 2024 Apr 6;13(7):1034. doi: 10.3390/plants13071034.

Abstract

The hard-shelled seed industry plays an important role in the global agricultural economy. In fact, only considering hazelnut and walnut, the global nut supply is over 5.6 tons. As a result considerable amounts are produced year by year, burnt or discarded as waste, bypassing a potential source of valuable compounds or features. This review deals with the recent scientific literature on their chemical composition as well as functional applications as an approach to sustain the utilization of the main byproduct derived from industry. Indeed, nutshells have received great interest due to their lignin, antioxidant, physical and mechanical features. It was found that these properties vary among cultivars and localities of plantation, influencing physical and structural features. The inconsistencies regarding the above-mentioned properties of nutshells lead to exploring the status of hazelnut and walnut shell applications in sustainable bio-economy chains. In fact, in terms of potential applications, the state of the art links their use to the construction industry and the manufacture of materials, such as resin or plastic composites, particleboards or construction panels, or vital infrastructure and as a filler in cement pavements. However, their current use continues bypassing their great antioxidant potential and their interesting chemical and mechanical features.

摘要

硬壳种子产业在全球农业经济中发挥着重要作用。事实上,仅就榛子和核桃而言,全球坚果供应量超过5.6吨。因此,每年都会有大量的坚果被生产出来,然后被焚烧或当作废物丢弃,从而错失了一个获取有价值化合物或特性的潜在来源。本综述探讨了近期关于坚果壳化学成分及其功能应用的科学文献,以此作为一种方法来促进对该产业主要副产品的利用。事实上,坚果壳因其木质素、抗氧化剂、物理和机械特性而备受关注。研究发现,这些特性在不同品种和种植地点之间存在差异,从而影响其物理和结构特征。坚果壳上述特性的不一致性促使人们探索榛子壳和核桃壳在可持续生物经济链中的应用现状。实际上,就潜在应用而言,目前的技术水平将它们的用途与建筑业以及材料制造联系起来,比如树脂或塑料复合材料、刨花板或建筑板材,或者重要基础设施,以及用作水泥路面的填料。然而,它们目前的用途仍然没有充分利用其巨大的抗氧化潜力以及有趣的化学和机械特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c9c9/11013405/60ce951ce0b6/plants-13-01034-g001.jpg

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