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竹笋壳纤维素纳米纤维的表征与安全性评估:通过酸解结合动态高压微流化法制备

Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization.

作者信息

Luo Xianliang, Wang Qi, Liu Wangxin, Wu Yirui, Yang Junyi, Chen Peng, Zhuang Weijing, Zheng Yafeng

机构信息

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China.

出版信息

Carbohydr Polym. 2024 Jul 1;335:122082. doi: 10.1016/j.carbpol.2024.122082. Epub 2024 Mar 22.

DOI:10.1016/j.carbpol.2024.122082
PMID:38616100
Abstract

The preparation of cellulose nanofiber (CNF) using traditional methods is currently facing challenges due to concerns regarding environmental pollution and safety. Herein, a novel CNF was obtained from bamboo shoot shell (BSS) by low-concentration acid and dynamic high-pressure microfluidization (DHPM) treatment. The resulting CNF was then characterized, followed by in vitro and in vivo safety assessments. Compared to insoluble dietary fiber (IDF), the diameters of HIDF (IDF after low-concentration acid hydrolysis) and CNF were significantly decreased to 167.13 nm and 70.97 nm, respectively. Meanwhile, HIDF and CNF showed a higher crystallinity index (71.32 % and 74.35 %). Structural analysis results indicated the successful removal of lignin and hemicellulose of HIDF and CNF, with CNF demonstrating improved thermostability. In vitro, a high dose of CNF (1500 μg/mL) did not show any signs of cytotoxicity on Caco-2 cells. In vivo, no death was observed in the experimental mice, and there was no significant difference between CNF (1000 mg/kg·bw) and control group in hematological index and histopathological analysis. Overall, this study presents an environmentally friendly method for preparing CNF from BSS while providing evidence regarding its safety through in vitro and in vivo assessments, laying the foundation for its potential application in food.

摘要

由于对环境污染和安全问题的担忧,目前使用传统方法制备纤维素纳米纤维(CNF)面临挑战。在此,通过低浓度酸和动态高压微射流(DHPM)处理从竹笋壳(BSS)中获得了一种新型CNF。然后对所得的CNF进行表征,随后进行体外和体内安全性评估。与不溶性膳食纤维(IDF)相比,HIDF(低浓度酸水解后的IDF)和CNF的直径分别显著降低至167.13 nm和70.97 nm。同时,HIDF和CNF显示出更高的结晶度指数(分别为71.32%和74.35%)。结构分析结果表明成功去除了HIDF和CNF中的木质素和半纤维素,CNF表现出更好的热稳定性。在体外,高剂量的CNF(1500 μg/mL)对Caco-2细胞未显示出任何细胞毒性迹象。在体内,实验小鼠未观察到死亡,并且在血液学指标和组织病理学分析中,CNF(1000 mg/kg·bw)与对照组之间没有显著差异。总体而言,本研究提出了一种从BSS制备CNF的环保方法,同时通过体外和体内评估提供了其安全性的证据,为其在食品中的潜在应用奠定了基础。

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