Detection of pathogenic spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic , , and in bivalve mollusks and preliminary results.

The majority of human diseases attributed to seafood are caused by spp., and the most commonly reported species are , , and . The conventional methods for the detection of species involve the use of selective media, which are inexpensive and simple but time-consuming. The present work aimed to develop a rapid method based on the use of multiplex real-time polymerase chain reaction (PCR) to detect , , and in bivalve mollusks. 30 aliquots of bivalve mollusks () were experimentally inoculated with two levels of , , and . ISO 21872-1:2017 was used in parallel for qualitative analysis. The limit of detection of 50% was 7.67 CFU/g for , 0.024 CFU/g for , and 1.36 CFU/g for . For and , the real-time PCR protocol was demonstrated to amplify the pathogens in samples seeded with the lowest and highest levels. The molecular method evaluated showed a concordance rate of 100% with the reference microbiological method. was never detected in samples contaminated with the lowest level, and it was detected in 14 samples (93.33%) seeded with the highest concentration. In conclusion, the developed multiplex real-time PCR proved to be reliable for and Results for are promising, but further analysis is needed. The proposed method could represent a quick monitoring tool and, if used, would allow the implementation of food safety.