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墨西哥大学生饮食失调的风险。

Risk of eating disorders in Mexican university students.

机构信息

Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, México.

Dirección de Investigaciones Epidemiológicas y Psicosociales, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, México.

出版信息

Acta Psychol (Amst). 2024 Jun;246:104281. doi: 10.1016/j.actpsy.2024.104281. Epub 2024 Apr 18.

Abstract

OBJECTIVE

To determine the distribution of the risk of developing an eating disorder, other psychological variables, body mass index (BMI) and physical activity in Mexican university students. The second aim was to determine the association between the risk of developing an eating disorder and all variables by sex.

DESIGN

A cross-sectional study was carried out.

SETTING

The Health Sciences Institute and the Agricultural Sciences Institute within the Autonomous University of Hidalgo State, Mexico.

PARTICIPANTS

395 university students (65 % women) aged 18 to 29.

ANALYSIS

Descriptive, correlational and binary regression model.

RESULTS

The risk of developing an eating disorder (moderate and high) was 37.3 % for women and 32.6 % for men. A logistic regression analysis of women showed that thin-ideal internalization (12.9 times), BMI (3.5 times) and inactivity (2.6 times) increased the risk of developing an eating disorder. In men, the drive for muscularity (7.5 times) and BMI (2.3 times) increased the risk.

CONCLUSION AND IMPLICATIONS

The variables associated with the risk of developing an eating disorder differed by sex, except for BMI, which increased the risk in both sexes. Findings should be considered in the design of future interventions to prevent the risk of eating disorders and associated factors.

摘要

目的

确定墨西哥大学生中饮食障碍、其他心理变量、体重指数 (BMI) 和身体活动的发病风险分布。第二个目的是按性别确定饮食障碍发病风险与所有变量之间的关联。

设计

横断面研究。

地点

墨西哥伊达尔戈州自治大学的健康科学研究所和农业科学研究所。

参与者

395 名年龄在 18 至 29 岁的大学生(65%为女性)。

分析

描述性、相关性和二元回归模型。

结果

女性的饮食障碍(中度和高度)发病风险为 37.3%,男性为 32.6%。对女性的逻辑回归分析表明,瘦理想内化(12.9 倍)、BMI(3.5 倍)和不活动(2.6 倍)增加了饮食障碍的发病风险。在男性中,肌肉发达的驱动力(7.5 倍)和 BMI(2.3 倍)增加了风险。

结论和意义

除 BMI 外,与饮食障碍发病风险相关的变量在性别上存在差异,BMI 增加了两性的发病风险。未来干预措施的设计应考虑到这些发现,以预防饮食障碍和相关因素的风险。

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