Biomass Energy and Environmental Engineering Research Center, Beijing University of Chemical Technology, Beijing 100029, China; College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China.
Department of Chemical and Biochemical Environmental Engineering, Technical University of Denmark, DK-2800, Kgs Lyngby, Denmark.
J Environ Sci (China). 2024 Sep;143:164-175. doi: 10.1016/j.jes.2023.05.035. Epub 2023 Jun 1.
Utilizing CO for bio-succinic acid production is an attractive approach to achieve carbon capture and recycling (CCR) with simultaneous production of a useful platform chemical. Actinobacillus succinogenes and Basfia succiniciproducens were selected and investigated as microbial catalysts. Firstly, the type and concentration of inorganic carbon concentration and glucose concentration were evaluated. 6 g C/L MgCO and 24 g C/L glucose were found to be the optimal basic operational conditions, with succinic acid production and carbon yield of over 30 g/L and over 40%, respectively. Then, for maximum gaseous CO fixation, carbonate was replaced with CO at different ratios. The "less carbonate more CO" condition of the inorganic carbon source was set as carbonate: CO = 1:9 (based on the mass of carbon). This condition presented the highest availability of CO by well-balanced chemical reaction equilibrium and phase equilibrium, showing the best performance with regarding CO fixation (about 15 mg C/(L·hr)), with suppressed lactic acid accumulation. According to key enzymes analysis, the ratio of phosphoenolpyruvate carboxykinase to lactic dehydrogenase was enhanced at high ratios of gaseous CO, which could promote glucose conversion through the succinic acid path. To further increase gaseous CO fixation and succinic acid production and selectivity, stepwise CO addition was evaluated. 50%-65% increase in inorganic carbon utilization was obtained coupled with 20%-30% increase in succinic acid selectivity. This was due to the promotion of the succinic acid branch of the glucose metabolism, while suppressing the pyruvate branch, along with the inhibition on the conversion from glucose to lactic acid.
利用 CO 生产生物琥珀酸是实现碳捕获和循环(CCR)并同时生产有用平台化学品的一种有吸引力的方法。选择 Actinobacillus succinogenes 和 Basfia succiniciproducens 作为微生物催化剂进行研究。首先,评估了无机碳浓度和葡萄糖浓度的类型和浓度。发现 6 g C/L MgCO 和 24 g C/L 葡萄糖是最佳基本操作条件,琥珀酸产量和碳收率分别超过 30 g/L 和 40%。然后,为了最大限度地固定气态 CO,用不同比例的 CO 代替碳酸盐。将无机碳源的“碳酸盐少 CO 多”条件设定为碳酸盐:CO = 1:9(基于碳的质量)。这种条件通过平衡的化学反应平衡和相平衡提供了最高的 CO 可用性,表现出最佳的 CO 固定性能(约 15 mg C/(L·hr)),同时抑制了乳酸积累。根据关键酶分析,在高比例气态 CO 下,磷酸烯醇丙酮酸羧激酶与乳酸脱氢酶的比值增强,这可以通过琥珀酸途径促进葡萄糖转化。为了进一步提高气态 CO 固定和琥珀酸产量和选择性,评估了逐步添加 CO。与提高 20%-30%的琥珀酸选择性相结合,获得了无机碳利用率提高 50%-65%的效果。这是由于促进了葡萄糖代谢的琥珀酸分支,同时抑制了丙酮酸分支,并抑制了葡萄糖向乳酸的转化。