• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

市售石榴产品水提取物的鞣花单宁含量及抗肠出血活性

Ellagitannin content and anti-enterohemorrhagic activity of aqueous extracts derived from commercial pomegranate products.

作者信息

Wu Weifan, Mis Solval Kevin, Chen Jinru

机构信息

Department of Food Science and Technology, The University of Georgia, Griffin, GA, 30223-1797, USA.

出版信息

Heliyon. 2024 Apr 16;10(8):e29700. doi: 10.1016/j.heliyon.2024.e29700. eCollection 2024 Apr 30.

DOI:10.1016/j.heliyon.2024.e29700
PMID:38660237
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11040112/
Abstract

This study compared the efficacy of aqueous extracts of commercially available pomegranate peel products and a juice powder in inhibiting the growth of two enterohemorrhagic strains. Cell suspension of each strain (5 Log CFU/ml) was added into tryptic soy broth amended with 9 or 23% of each extract prepared with two different methods. After treatment for 5, 10, and 24 h at 25 °C, surviving cells were enumerated on tryptic soy agar to determine cell population reduction compared to the controls. The concentrations of six different ellagitannins and titratable activity in each treatment system were determined and correlated to cell population reduction. The extracts from three powdered pomegranate peels caused a significantly greater ( ≤ 0.05) reduction in population than the extract from the whole peel and juice powder. The higher dose of extracts resulted in a greater cell population reduction than the lower dose. The level of population reduction correlated positively with the total ellagitannins content (R 0.67-0.98) and the titratable acidity (R 0.69-0.98) in the treatment systems. The study suggests that pomegranate peels are promising natural additives or preservatives to control pathogens like EHEC.

摘要

本研究比较了市售石榴皮产品的水提取物和一种果汁粉对两种肠出血性菌株生长的抑制效果。将每种菌株的细胞悬液(5 Log CFU/ml)加入到用两种不同方法制备的含9%或23%每种提取物的胰蛋白胨大豆肉汤中。在25℃处理5、10和24小时后,在胰蛋白胨大豆琼脂上对存活细胞进行计数,以确定与对照相比细胞数量的减少情况。测定了每个处理系统中六种不同鞣花单宁的浓度和可滴定活性,并将其与细胞数量的减少相关联。三种石榴皮粉末提取物导致的细胞数量减少显著大于(≤0.05)整个石榴皮提取物和果汁粉。较高剂量的提取物比较低剂量导致更大的细胞数量减少。处理系统中细胞数量的减少水平与总鞣花单宁含量(R = 0.67 - 0.

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/204f/11040112/40cc2fb45d94/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/204f/11040112/40cc2fb45d94/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/204f/11040112/40cc2fb45d94/gr1.jpg

相似文献

1
Ellagitannin content and anti-enterohemorrhagic activity of aqueous extracts derived from commercial pomegranate products.市售石榴产品水提取物的鞣花单宁含量及抗肠出血活性
Heliyon. 2024 Apr 16;10(8):e29700. doi: 10.1016/j.heliyon.2024.e29700. eCollection 2024 Apr 30.
2
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.石榴果实、果汁和提取物中经酸水解后可提取和不可提取鞣花单宁的特征描述和定量的验证方法。
J Agric Food Chem. 2015 Jul 29;63(29):6555-66. doi: 10.1021/acs.jafc.5b02062. Epub 2015 Jul 17.
3
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.热烫预处理可提高三种不同采收成熟度的“奇妙”石榴皮提取物的产量、生物活性化合物、抗氧化剂、酶失活和抗菌活性。
Antioxidants (Basel). 2021 Jul 13;10(7):1119. doi: 10.3390/antiox10071119.
4
Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.石榴、橙子和香蕉皮提取物对致病微生物的化学分析、体外抗菌和抗氧化活性
J Genet Eng Biotechnol. 2021 May 30;19(1):80. doi: 10.1186/s43141-021-00151-0.
5
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.石榴皮、汁和籽的乙醇提取物的抗氧化活性和总酚含量。
Food Chem Toxicol. 2018 Apr;114:108-111. doi: 10.1016/j.fct.2018.02.023. Epub 2018 Feb 12.
6
Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli.皂树提取物对大肠杆菌O157:H7及新出现的非O157产志贺毒素大肠杆菌的抗菌作用
J Food Sci. 2017 May;82(5):1171-1177. doi: 10.1111/1750-3841.13697. Epub 2017 Apr 28.
7
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.冻干橄榄果、石榴和橙皮提取物的抗食源性致病菌和腐败菌的抗菌性能:体外和食品基质研究。
Molecules. 2021 Nov 21;26(22):7038. doi: 10.3390/molecules26227038.
8
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.果汁中抗氧化剂含量增加,富含石榴(Punica granatum)皮干提取物。
Plant Foods Hum Nutr. 2012 Mar;67(1):39-43. doi: 10.1007/s11130-011-0264-y.
9
Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of L. Cultivated in the Marche Region for Their Use in Cosmetic Products.马尔凯地区种植的四种罗勒品种的果皮和雄花副产品的化学、抗氧化和抗菌特性及其在化妆品中的应用
Antioxidants (Basel). 2022 Apr 12;11(4):768. doi: 10.3390/antiox11040768.
10
Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against , the Causal Agent of Early Blight Disease of Tomato.利用石榴和橙皮提取物绿色合成银纳米颗粒及其对番茄早疫病病原菌的抗真菌活性
Plants (Basel). 2021 Nov 2;10(11):2363. doi: 10.3390/plants10112363.

本文引用的文献

1
In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of L. (Pomegranate) Peels.石榴皮不同溶剂提取物的生物活性体外评估及植物化学分析
Plants (Basel). 2021 Dec 13;10(12):2742. doi: 10.3390/plants10122742.
2
Antimicrobial Activities of Ellagitannins against , , and .鞣花单宁对 、 、 和 的抗菌活性。
Molecules. 2020 Aug 14;25(16):3714. doi: 10.3390/molecules25163714.
3
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.石榴及其衍生物的食品应用和潜在健康益处。
Foods. 2020 Jan 23;9(2):122. doi: 10.3390/foods9020122.
4
Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit.石榴果实中的初级代谢产物、花青素和可水解单宁。
Front Plant Sci. 2019 May 17;10:620. doi: 10.3389/fpls.2019.00620. eCollection 2019.
5
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models.多酚的抗菌特性:表征与定量构效关系模型
Front Microbiol. 2019 Apr 18;10:829. doi: 10.3389/fmicb.2019.00829. eCollection 2019.
6
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review.石榴皮中有益植物化学物质——酚类化合物:综述。
Food Chem. 2018 Sep 30;261:75-86. doi: 10.1016/j.foodchem.2018.04.039. Epub 2018 Apr 13.
7
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions.三种干燥条件下加工的石榴皮的群体运动抑制和抗氧化活性
Food Chem. 2017 Nov 15;235:145-153. doi: 10.1016/j.foodchem.2017.04.143. Epub 2017 Apr 25.
8
A systematic determination of polyphenols constituents and cytotoxic ability in fruit parts of pomegranates derived from five Chinese cultivars.对源自五个中国品种石榴果实部分的多酚成分和细胞毒性能力进行系统测定。
Springerplus. 2016 Jun 29;5(1):914. doi: 10.1186/s40064-016-2639-x. eCollection 2016.
9
Antimicrobial activity of pomegranate peel extracts as affected by cultivar.石榴皮提取物的抗菌活性受品种影响。
J Sci Food Agric. 2017 Feb;97(3):802-810. doi: 10.1002/jsfa.7799. Epub 2016 Jun 9.
10
Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients.石榴(Punica granatum L.)非可食部分的生物活性:功能性成分的潜在来源
Int J Food Sci. 2013;2013:602312. doi: 10.1155/2013/602312. Epub 2013 Jul 8.