UC Irvine SOM, United States of America.
OHSU Hillsboro Department of Family Medicine, United States of America.
J Sci Med Sport. 2024 Jul;27(7):451-453. doi: 10.1016/j.jsams.2024.03.010. Epub 2024 Apr 11.
This was a pilot study that examined the relationship between nutrition knowledge and risk for low energy availability (LEA) in NCAA athletes.
Athletes (64.4 % female, 35.6 % male) completed the Abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ) and either the Low Energy Availability in Females Questionnaire (LEAF-Q) or Male Athlete Triad (MAT) screening questions.
Females at risk for LEA had higher nutrition knowledge, demonstrated by higher A-NSKQ scores, than those classified as low risk (16.5 vs 14.5, p = 0.01). There was a very weak correlation between MAT and A-NSKQ scores (R = 0.012).
本研究旨在探究营养知识与 NCAA 运动员低能量状态（LEA）风险之间的关系。
运动员（女性占比 64.4%，男性占比 35.6%）完成了简化版运动营养知识问卷（A-NSKQ）和女性低能量状态问卷（LEAF-Q）或男性运动员三联征（MAT）筛查问卷。
存在 LEA 风险的女性的营养知识更高，表现为 A-NSKQ 得分更高（16.5 比 14.5，p=0.01）。MAT 与 A-NSKQ 评分之间存在极弱的相关性（R=0.012）。
