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教练候选人与教练的营养知识间接影响饮食建议:自我效能感的中介作用。

Coach Candidates' and Coaches' Nutrition Knowledge Affects Dietary Recommendations Indirectly: Mediator Effects of Self-Efficacy.

作者信息

Altınok Öykü, Baş Murat

机构信息

Department of Nutrition and Dietetics, Faculty of Health Science, Fenerbahce University, 34758 Istanbul, Turkey.

Department of Nutrition and Dietetics, Faculty of Health Science, Acibadem Mehmet Ali Aydinlar University, 34752 Istanbul, Turkey.

出版信息

Nutrients. 2025 Feb 6;17(3):589. doi: 10.3390/nu17030589.

Abstract

: The nutritional knowledge and behavior of athletes are considerably influenced by the dietary recommendations of their coaches, which, in turn, affect their health and performance. In the context of social cognitive theory, this study examines the impact of general and sports nutrition knowledge (GeSNK), nutrition self-efficacy (NSE), and nutrition counseling self-efficacy (NCSE) on the dietary recommendations (DRs) provided by coach candidates and coaches (CC&Cs). Additionally, it explores variations in GeSNK, NSE, and NCSE among CC&Cs based on their sports positions, genders, and types of sports. : This study included 70 coach candidates and 102 coaches, with data collected via validated scales for GeSNK, NSE, and NCSE. Using the PROCESS macro, the serial multiple mediator model was applied, and group comparisons were conducted via the Mann-Whitney U test. : The results revealed that 36% of participants achieved adequate GeSNK scores, but only 6.4% abstained from providing DRs. Participants engaged in individual sports exhibited higher NSE and NCSE scores than those involved in team sports. Additionally, 22.7% of CC&Cs identified their former coaches as a primary source of nutrition information. The study findings revealed that GeSNK, NSE, and NCSE significantly influenced DRs, collectively accounting for 23% of the variance in DRs. The direct effect of NCSE on DRs was statistically significant, whereas the direct effects of GeSNK and NSE were not significant. GeSNK and NSE jointly explained only 41% of the variance in NCSE, suggesting that additional factors influencing NCSE and DRs remain unexplored. : To address the issue of inadequate dietary recommendations stemming from insufficient information, it is crucial to identify and understand these additional factors affecting NCSE and DRs. Diversifying nutrition education programs to enhance the nutrition knowledge of CC&Cs is essential. Furthermore, fostering collaboration between CC&Cs and nutritionists can ensure that athletes receive accurate and comprehensive nutritional guidance.

摘要

运动员的营养知识和行为在很大程度上受到教练饮食建议的影响,而教练的饮食建议又会反过来影响运动员的健康和表现。在社会认知理论的背景下,本研究考察了一般和运动营养知识(GeSNK)、营养自我效能感(NSE)以及营养咨询自我效能感(NCSE)对教练候选人及教练(CC&Cs)提供的饮食建议(DRs)的影响。此外,本研究还探讨了CC&Cs在运动岗位、性别和运动类型方面,其GeSNK、NSE和NCSE的差异。

本研究纳入了70名教练候选人和102名教练,通过经过验证的GeSNK、NSE和NCSE量表收集数据。使用PROCESS宏程序,应用串行多重中介模型,并通过曼-惠特尼U检验进行组间比较。

结果显示,36%的参与者GeSNK得分充足,但只有6.4%的人不提供DRs。从事个人运动的参与者的NSE和NCSE得分高于从事团队运动的参与者。此外,22.7%的CC&Cs将他们以前的教练确定为营养信息的主要来源。研究结果表明,GeSNK、NSE和NCSE对DRs有显著影响,共同解释了DRs中23%的变异。NCSE对DRs的直接效应具有统计学意义,而GeSNK和NSE的直接效应不显著。GeSNK和NSE共同仅解释了NCSE中41%的变异,这表明影响NCSE和DRs的其他因素仍未得到探索。

为了解决因信息不足导致饮食建议不充分的问题,识别并理解这些影响NCSE和DRs的其他因素至关重要。使营养教育计划多样化以提高CC&Cs的营养知识是必不可少的。此外,促进CC&Cs与营养师之间的合作可以确保运动员获得准确和全面的营养指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/329b/11820010/e1643bca26b2/nutrients-17-00589-g001.jpg

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