多酚与健康益处：第一卷。
Polyphenols and Health Benefits: Volume I.
作者信息
Trujillo Joyce, Ramírez Victoria
机构信息
Consejo Nacional de Humanidades, Ciencias y Tecnologías (CONAHCyT), San Luis Potosí 78216, Mexico.
División de Materiales avanzados, Instituto Potosino de Investigación Científica y Tecnológica (DMA-IPICYT), San Luis Potosí 78216, Mexico.
出版信息
Foods. 2024 Apr 17;13(8):1221. doi: 10.3390/foods13081221.
Abstract
Natural polyphenols are functional and bioactive substances widely present in plant-based sources such as fruits, vegetables, and other food items [...].
摘要
天然多酚是广泛存在于水果、蔬菜和其他食品等植物性来源中的功能性和生物活性物质[……]。
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