Wang Siwei, Wang Xiaonan, Liu Yanping, He Qiang, Tian Hai
Plant Protection Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, No. 7 Jinying Road Tianhe District, Guangzhou 510640, China.
Guangdong Quality Safety Center of Agricultural Products (Guangdong Green Food Development Center), Department of Agriculture and Rural Affairs of Guangzhou, No. 135 Xianlie East Road Tianhe District, Guangzhou 510500, China.
Molecules. 2024 Apr 19;29(8):1860. doi: 10.3390/molecules29081860.
This study presents a method for analyzing dimethomorph residues in lychee using QuEChERS extraction and HPLC-MS/MS. The validation parameters for this method, which include accuracy, precision, linearity, and recovery, indicate that it meets standard validation requirements. Following first-order kinetics, the dissipation dynamic of dimethomorph in lychee was determined to range from 6.4 to 9.2 days. Analysis of terminal residues revealed that residues in whole lychee were substantially greater than those in the pulp, indicating that dimethomorph residues are predominantly concentrated in the peel. When applied twice and thrice at two dosage levels with pre-harvest intervals (PHIs) of 5, 7, and 10 days, the terminal residues in whole lychee ranged from 0.092 to 1.99 mg/kg. The terminal residues of the pulp ranged from 0.01 to 0.18 mg/kg, with the residue ratio of whole lychee to pulp consistently exceeding one. The risk quotient (RQ) for dimethomorph, even at the recommended dosage, was less than one, indicating that the potential for damage was negligible. This study contributes to the establishment of maximum residue limits (MRLs) in China by providing essential information on the safe application of dimethomorph in lychee orchards.
本研究提出了一种采用QuEChERS萃取和高效液相色谱-串联质谱法(HPLC-MS/MS)分析荔枝中烯酰吗啉残留量的方法。该方法的验证参数,包括准确度、精密度、线性和回收率,表明其符合标准验证要求。按照一级动力学,烯酰吗啉在荔枝中的消解动态测定结果为6.4至9.2天。对最终残留量的分析表明,整个荔枝中的残留量显著高于果肉中的残留量,这表明烯酰吗啉残留主要集中在果皮中。在两个剂量水平下分别施药两次和三次,收获前间隔(PHIs)为5天、7天和10天,整个荔枝中的最终残留量为0.092至1.99 mg/kg。果肉中的最终残留量为0.01至0.18 mg/kg,整个荔枝与果肉的残留量比值始终超过1。即使在推荐剂量下,烯酰吗啉的风险商数(RQ)也小于1,这表明危害可能性可忽略不计。本研究通过提供烯酰吗啉在荔枝果园安全施用的基本信息,有助于中国制定最大残留限量(MRLs)。