Institute of Plant Protection - National Research Institute, Chelmonskiego Str. 22, Bialystok, 15-195, Poland.
Institute of Plant Protection - National Research Institute, Chelmonskiego Str. 22, Bialystok, 15-195, Poland.
Chemosphere. 2024 Jun;358:142159. doi: 10.1016/j.chemosphere.2024.142159. Epub 2024 Apr 26.
Abamectin, the mixture of avermectin B1a and B1b, is widely used as a bioinsecticide and is an alternative to chemical pest control from insects. To our knowledge, its behaviour is not fully recognized, especially in herbs. Thus, the objective of this study was to investigate the environmental fate of abamectin in herbal plants belonging to the Lamiaceae family, its dissipation in open field studies laboratory processing treatments and dietary risk assessment. Three medicinally and culinary important species of herbs: Melissa officinalis L., Mentha × piperita L. and Salvia L. were treated with single and double dose than recommended on the label during their cultivation (BBCH 11-29). Residues were monitored using the QuEChERS method followed by the LC-MS/MS. The dissipation pattern of the sum of avermectin B1a and B1b and their persistence were observed 14 d after spraying. Abamectin decline was very rapid in plants and followed the first-order kinetics model. The half-life (t) was in the range of 0.96-1.08 d (single dose) and 0.93-1.02 d (double dose). The pre-harvest intervals (decrease to the level of 0.01 mg kg) were 7.29-7.92 d at single and 7.99-8.64 d at double dose application. Herbal infusion preparation in previously washed and dried mint, lemon balm and sage leaves was the key processing step in the removal of abamectin residues. The reduction of initial deposits after single dose treatment was noted up to 65% (PF = 0.35-0.67) and up to 79% after double dose application (PF = 0.21-0.72) in herbal tea. Acute risk assessment of children and adults for the highest residues in EFSA PRIMo model at single and double dose expressed as hazard quotients (HQ) were <1, indicating no risk to humans via consumption of the herbal products. The data provide a better understanding of abamectin behaviour in herbal plants and can help assure herbs' safety for consumers.
阿维菌素是阿维菌素 B1a 和 B1b 的混合物,作为一种生物杀虫剂被广泛应用,是替代化学防治虫害的一种选择。据我们所知,它的行为尚未被完全认识,特别是在草本植物中。因此,本研究的目的是调查阿维菌素在属于唇形科的草药植物中的环境归宿,以及在田间研究、实验室加工处理和膳食风险评估中的消解情况。我们选择了三种药用和食用重要的草本植物:药用薄荷( Melissa officinalis L.)、胡椒薄荷( Mentha × piperita L.)和鼠尾草( Salvia L.),在其生长过程中用比标签推荐剂量高 1 倍和 2 倍的剂量进行处理(BBCH 11-29)。采用 QuEChERS 方法结合 LC-MS/MS 对残留物进行监测。在施药后 14 天观察到阿维菌素 B1a 和 B1b 的总和及其残留的消解模式和持久性。阿维菌素在植物中的衰减非常迅速,符合一级动力学模型。半衰期(t)范围为 0.96-1.08d(单剂量)和 0.93-1.02d(双剂量)。单剂量和双剂量的休药期(残留量降低至 0.01mg/kg)分别为 7.29-7.92d 和 7.99-8.64d。在之前清洗和干燥的薄荷、柠檬香蜂草和鼠尾草叶片中进行草药浸提制备是去除阿维菌素残留的关键加工步骤。单剂量处理后,初始残留量减少了 65%(PF=0.35-0.67),双剂量处理后减少了 79%(PF=0.21-0.72)。在草药茶中。在 EFSA PRIMo 模型中,根据最高残留量,对儿童和成人进行急性风险评估,单剂量和双剂量的危害系数(HQ)均小于 1,表明通过食用草药产品对人类没有风险。这些数据提供了对阿维菌素在草药植物中的行为的更好理解,并有助于确保消费者使用草药产品的安全性。