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丝状真菌的形态工程:研究进展与展望。

Morphological Engineering of Filamentous Fungi: Research Progress and Perspectives.

机构信息

College of Life Sciences, Linyi University, Linyi 276000, P. R. China.

Shandong Fufeng Fermentation Co., Ltd., Linyi 276600, P. R. China.

出版信息

J Microbiol Biotechnol. 2024 Jun 28;34(6):1197-1205. doi: 10.4014/jmb.2402.02007. Epub 2024 Mar 26.

Abstract

Filamentous fungi are important cell factories for the production of high-value enzymes and chemicals for the food, chemical, and pharmaceutical industries. Under submerged fermentation, filamentous fungi exhibit diverse fungal morphologies that are influenced by environmental factors, which in turn affect the rheological properties and mass transfer of the fermentation system, and ultimately the synthesis of products. In this review, we first summarize the mechanisms of mycelial morphogenesis and then provide an overview of current developments in methods and strategies for morphological regulation, including physicochemical and metabolic engineering approaches. We also anticipate that rapid developments in synthetic biology and genetic manipulation tools will accelerate morphological engineering in the future.

摘要

丝状真菌是生产食品、化工和制药行业高价值酶和化学品的重要细胞工厂。在液体深层发酵中,丝状真菌表现出多种真菌形态,这些形态受环境因素的影响,进而影响发酵系统的流变学性质和质量传递,最终影响产物的合成。在这篇综述中,我们首先总结了菌丝形态发生的机制,然后概述了目前在形态调节方法和策略方面的进展,包括物理化学和代谢工程方法。我们还预计,合成生物学和遗传操作工具的快速发展将加速未来的形态工程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be5f/11239417/507b226debba/jmb-34-6-1197-f1.jpg

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