Shollar Mohammad Moatz, Merza Joumaa, Darwish Maher, Keshe Mohammad
Department of Chemistry, Faculty of Science, Al-Baath University, Homs, Syria.
School of Pharmacy, Faculty of Medical Sciences, Newcastle University, King George VI Building, Newcastle Upon Tyne, NE1 7RU, UK.
Heliyon. 2024 Apr 21;10(9):e29851. doi: 10.1016/j.heliyon.2024.e29851. eCollection 2024 May 15.
In this study, two derivatives, namely the ester derivative cinnamoyl metronidazole and the amide derivative cinnamoyl memantine, were synthesized from cinnamic acid and respective drugs for the purpose of exploring their potential as novel and efficient antimicrobial agents in the quest of prevailing the global antimicrobial resistance challenge. The synthesis process involved two steps: first, the chlorination of cinnamic acid using thionyl chloride, and second, the esterification of metronidazole or the amidation of memantine. These steps resulted in the formation of cinnamoyl metronidazole/memantine. Optimal reaction conditions were established, and chromatographic techniques were used to separate the synthesized compounds. Confirmation of successful synthesis was achieved through FT-IR analysis, which readily distinguished the chlorinated product and derivatives based on distinctive bands, including mainly the one of carbonyl group. Additionally, molecular structures were validated using H NMR and C NMR, with all peaks further confirming the successful esterification/amidation of cinnamoyl and drug moieties. Upon evaluating the biological activity, the parent compounds exhibited negligible effects within the tested concentration range. However, the derivatives demonstrated significant activity. The ester derivative exhibited potent activity against the Gram-positive bacterium , as evidenced by a zone of inhibition measuring 12-15 mm in diameter. Conversely, the amide derivative displayed appreciable biological activity against fungi, with an inhibition zone measuring 11-14 mm.
在本研究中,从肉桂酸和相应药物合成了两种衍生物,即酯衍生物肉桂酰甲硝唑和酰胺衍生物肉桂酰美金刚,目的是探索它们作为新型高效抗菌剂的潜力,以应对全球抗菌药物耐药性挑战。合成过程包括两个步骤:首先,使用亚硫酰氯对肉桂酸进行氯化,其次,甲硝唑的酯化或美金刚的酰胺化。这些步骤导致形成肉桂酰甲硝唑/美金刚。确定了最佳反应条件,并使用色谱技术分离合成的化合物。通过傅里叶变换红外光谱(FT-IR)分析确认了合成成功,该分析基于独特的谱带,包括主要羰基的谱带,很容易区分氯化产物和衍生物。此外,使用氢核磁共振(H NMR)和碳核磁共振(C NMR)验证了分子结构,所有峰进一步证实了肉桂酰基和药物部分成功的酯化/酰胺化。在评估生物活性时,母体化合物在测试浓度范围内表现出可忽略不计的作用。然而,衍生物表现出显著的活性。酯衍生物对革兰氏阳性菌表现出强效活性,直径为12 - 15毫米的抑菌圈证明了这一点。相反,酰胺衍生物对真菌表现出可观的生物活性,抑菌圈直径为11 - 14毫米。