Gretchen Swanson Center for Nutrition, Omaha, Nebraska, USA
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virginia, USA.
BMJ Open. 2024 May 2;14(5):e085322. doi: 10.1136/bmjopen-2024-085322.
US Department of Agriculture (USDA) Gus Schumacher Nutrition Incentive Programme (GusNIP) produce prescription programme (PPR) 'prescriptions' provide eligible participants with low income, risk for diet-related chronic disease and food insecurity a healthcare issued incentive to purchase lower to no cost fruits and vegetables (FVs). However, GusNIP requirements specify that PPR prescriptions can only be redeemed for (not frozen, canned or dried) FVs. This requirement may prevent participants from fully engaging in or benefiting from GusNIP PPR, given communities with lower healthy food access may have reduced fresh FV accessibility.
We will use the nationally representative 2012-2013 National Household Food Acquisition and Purchase Survey (FoodAPS) and complementary FoodAPS Geography Component data in a secondary data analysis to examine how household GusNIP PPR eligibility relates to the quantity and variety of fresh, frozen, canned and dried FV purchases and to what extent individual, household and food environment factors shape the relationship. FoodAPS data include household food purchasing and acquisition information across a 7 day period from 14 317 individuals among 4826 households and was collected between April 2012 and January 2013. The FoodAPS Geography Component provides information about the local community/environment relative to FoodAPS households. This study will examine the correlation or association of selected variables between different quantities and varieties of fresh, frozen, canned and dried FVs, as well as correlations among multilevel predictors.
We are following data integrity standards as outlined by agreements with the USDA Economic Research Service. All results of analyses will undergo a thorough disclosure review to ensure no identifiable data are shared. Results will be disseminated to research, practice and policy communities using an Open Access peer-reviewed manuscript(s), scientific and practice presentations, and a public facing report and infographic.
美国农业部(USDA)格斯·舒马赫营养激励计划(GusNIP)的农产品处方计划(PPR)“处方”为符合条件的低收入、有饮食相关慢性病风险和粮食不安全的参与者提供了一种医疗保健激励措施,以购买低价或免费的水果和蔬菜(FVs)。然而,GusNIP 的要求规定,PPR 处方只能兑换(不能是冷冻、罐装或干燥的)FVs。鉴于获得健康食品较少的社区新鲜 FV 的可及性可能较低,这一要求可能会阻止参与者充分参与或受益于 GusNIP PPR。
我们将使用具有全国代表性的 2012-2013 年全国家庭食品获取和购买调查(FoodAPS)以及补充的 FoodAPS 地理成分数据进行二次数据分析,以检验家庭 GusNIP PPR 资格与新鲜、冷冻、罐装和干燥 FV 购买的数量和种类之间的关系,以及个体、家庭和食品环境因素在多大程度上塑造了这种关系。FoodAPS 数据包括 4826 户家庭中的 14317 名个人在 7 天内的家庭食品购买和获取信息,数据收集于 2012 年 4 月至 2013 年 1 月之间。FoodAPS 地理成分提供了与 FoodAPS 家庭相关的当地社区/环境的信息。本研究将检验不同数量和种类的新鲜、冷冻、罐装和干燥 FV 之间选定变量的相关性或关联性,以及多层次预测因子之间的相关性。
我们正在遵循与美国农业部经济研究局达成的协议中概述的数据完整性标准。所有分析结果都将经过彻底的披露审查,以确保没有可识别的数据被共享。研究结果将通过开放获取的同行评议论文、科学和实践演示以及面向公众的报告和信息图,分发给研究、实践和政策社区。