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RETRACTION: Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.撤回声明：用阿朱瓦籽油替代氢化植物油对功能性饼干理化和营养方面的影响。
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撤回声明：用阿朱瓦籽油替代氢化植物油对功能性饼干理化和营养方面的影响。

RETRACTION: Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.

出版信息

Food Sci Nutr. 2024 Apr 5;12(5):3777. doi: 10.1002/fsn3.4093. eCollection 2024 May.

DOI:10.1002/fsn3.4093
PMID:38726393
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11077215/
Abstract

[This retracts the article DOI: 10.1002/fsn3.1383.].

摘要

[本文撤回文章DOI: 10.1002/fsn3.1383。]