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电子显微镜在肠外营养混合物稳定性评估中的应用:聚焦于沉淀。

Electron Microscopy for the Stability Assessment of Parenteral Nutrition Admixtures: Focus on Precipitation.

机构信息

Pharmacy Department, University Hospital Complex of Vigo, 36312 Vigo, Spain.

NeumoVigo I+i Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur) SERGAS-UVIGO, 36312 Vigo, Spain.

出版信息

Nutrients. 2024 May 4;16(9):1390. doi: 10.3390/nu16091390.

DOI:10.3390/nu16091390
PMID:38732636
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11085670/
Abstract

(1) Background: parenteral nutrition (PN) is indispensable for patients unable to receive oral or enteral feeding. However, the complexity of PN solutions presents challenges regarding stability and compatibility. Precipitation reactions may occur. The most frequent is the formation of calcium phosphate (Ca-P). The different factors influencing these reactions must be considered to ensure patient safety. (2) Methods: eight paediatric PN solutions were prepared, following standard protocols. Samples were stored at room temperature and in a refrigerator. Electron microscopy, coupled with energy dispersive X-ray spectroscopy (EDS), was employed. Precipitates were analysed for composition and morphology. (3) Results: precipitates were observed in all samples, even at day 0. Crystalline structures, predominantly composed of calcium or magnesium, sometimes associated with chlorine or phosphorus, were detected. Additionally, amorphous precipitates, contained heterogeneous compositions, including unexpected elements, were identified. (4) Conclusions: various precipitates, primarily calcium- or magnesium-based, can form in PN solutions, although it is not expected that they can form under the real conditions of use. Calcium oxalate precipitation has been characterised, but the use of organic calcium and phosphate salts appears to mitigate calcium phosphate precipitation. Electron microscopy provides interesting results on NP precipitation, but sample preparation may present technical limitations that affect the interpretation of the results.

摘要

(1) 背景:肠外营养(PN)对于无法经口或肠内喂养的患者来说是必不可少的。然而,PN 溶液的复杂性给其稳定性和相容性带来了挑战。可能会发生沉淀反应。为了确保患者安全,必须考虑影响这些反应的各种因素。

(2) 方法:按照标准方案,制备了 8 种儿科 PN 溶液。将样品储存在室温下和冰箱中。采用电子显微镜结合能谱(EDS)进行分析。对沉淀物的组成和形态进行分析。

(3) 结果:即使在第 0 天,所有样品中都观察到了沉淀物。检测到的结晶结构主要由钙或镁组成,有时与氯或磷有关,此外,还发现了包含不均匀成分的无定形沉淀物,其中包括一些意想不到的元素。

(4) 结论:尽管在实际使用条件下不应发生沉淀,但 PN 溶液中仍可能形成各种沉淀,主要是基于钙或镁的沉淀。已对草酸钙沉淀进行了表征,但使用有机钙和磷酸盐盐似乎可以减轻磷酸钙沉淀。电子显微镜为 NP 沉淀提供了有趣的结果,但样品制备可能存在影响结果解释的技术限制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/2a31ea900b92/nutrients-16-01390-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/3d6d1f12f939/nutrients-16-01390-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/687fd3509be1/nutrients-16-01390-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/2a31ea900b92/nutrients-16-01390-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/3d6d1f12f939/nutrients-16-01390-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/687fd3509be1/nutrients-16-01390-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4192/11085670/2a31ea900b92/nutrients-16-01390-g003.jpg

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Stability of lipid emulsion in total parenteral nutrition: An overview of literature.肠外营养中脂肪乳剂的稳定性:文献综述。
Clin Nutr ESPEN. 2021 Oct;45:19-25. doi: 10.1016/j.clnesp.2021.06.027. Epub 2021 Jul 2.
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ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition.欧洲儿科胃肠病、肝病和营养学会/欧洲临床营养和代谢学会/欧洲儿科研究学会/欧洲临床营养和代谢学会儿科肠外营养指南。
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Clin Nutr. 2019 Feb;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037. Epub 2018 Sep 29.
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Intensive Care Med Exp. 2018 Oct 11;6(1):38. doi: 10.1186/s40635-018-0205-2.
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