Lee Ji-Yeon, Kwon Eun-Ae, Kim Sang-Soon
Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116 Republic of Korea.
Food Sci Biotechnol. 2024 Jan 19;33(8):1985-1996. doi: 10.1007/s10068-023-01503-x. eCollection 2024 Jun.
In the present study, proper manual for powdered infant formula with probiotics (PIF-P) to prevent the contamination of was investigated. First, the population of and LAB in three different PIF-P samples were quantitatively analyzed after reconstituted with hydrothermal treatments. When was inoculated into reconstituted infant formula with probiotics (RIF-P), it was immediately reduced below the detection limit by 60-65 °C hydrothermal treatment whereas reduction levels of LAB was 1-2 log CFU/g. When heat resistance of inoculated to PIF-P with 4 h drying was compared with that inoculated to RIF-P samples, the heat resistance of increased significantly after the inoculation in PIF-P with drying. Metagenomic analysis revealed that and were dominant genus in all three groups and there was no significant difference in the microbial community of untreated PIF sample and hydrothermal treated samples.
The online version contains supplementary material available at 10.1007/s10068-023-01503-x.
在本研究中,对含有益生菌的婴儿配方奶粉粉(PIF-P)预防污染的适当方法进行了研究。首先,对三种不同的PIF-P样品在水热处理复溶后其中的[具体微生物名称未给出]和乳酸菌(LAB)数量进行了定量分析。当将[具体微生物名称未给出]接种到含益生菌的复溶婴儿配方奶粉(RIF-P)中时,通过60 - 65°C水热处理,其数量立即降至检测限以下,而乳酸菌数量减少了1 - 2 log CFU/g。当比较接种到干燥4小时的PIF-P中的[具体微生物名称未给出]的耐热性与接种到RIF-P样品中的耐热性时,接种到干燥的PIF-P后,[具体微生物名称未给出]的耐热性显著增加。宏基因组分析表明,[具体微生物名称未给出]和[具体微生物名称未给出]在所有三组中都是优势属,未处理的PIF样品和水热处理样品的微生物群落没有显著差异。
在线版本包含可在10.1007/s10068-023-01503-x获取的补充材料。