Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada.
Department of Agriculture, Veterinary and Rangeland Sciences, College of Agriculture, Biotechnology and Natural Resources. University of Nevada, Reno. UNR Extension, 2280 N McDaniel St, N, Las Vegas, NV 89030, USA.
J Photochem Photobiol B. 2024 Jul;256:112939. doi: 10.1016/j.jphotobiol.2024.112939. Epub 2024 May 9.
The visible light spectrum (400-700 nm) powers plant photosynthesis and innumerable other biological processes. Photosynthesis curves plotted by pioneering photobiologists show that amber light (590-620 nm) induces the highest photosynthetic rates in this spectrum. Yet, both red and blue light are viewed superior in their influence over plant growth. Here we report two approaches for quantifying how light wavelength photosynthesis and plant growth using light emitting diodes (LEDs). Resolved quantum yield spectra of tomato and lettuce plants resemble those acquired earlier, showing high quantum utilization efficiencies in the 420-430 nm and 590-620 nm regions. Tomato plants grown under blue (445 nm), amber (595 nm), red (635 nm), and combined red-blue-amber light for 14 days show that amber light yields higher fresh and dry mass, by at least 20%. Principle component analysis shows that amber light has a more pronounced and direct effect on fresh mass, whereas red light has a major effect on dry mass. These data clarify amber light's primary role in photosynthesis and suggest that bandwidth determines plant growth and productivity under sole amber lighting. Findings set precedence for future work aimed at maximizing plant productivity, with widespread implications for controlled environment agriculture.
可见光光谱(400-700nm)为植物光合作用和无数其他生物过程提供能量。先驱光生物学家绘制的光合作用曲线表明,琥珀光(590-620nm)在该光谱中诱导最高的光合作用速率。然而,红光和蓝光在影响植物生长方面都被认为更优越。在这里,我们报告了两种使用发光二极管(LED)量化光波长光合作用和植物生长的方法。番茄和生菜植物的分辨量子产率光谱类似于早期获得的光谱,在 420-430nm 和 590-620nm 区域显示出高量子利用效率。在蓝色(445nm)、琥珀色(595nm)、红色(635nm)和红蓝琥珀色组合光下生长 14 天的番茄植物表明,琥珀光至少可使鲜重和干重增加 20%。主成分分析表明,琥珀光对鲜重的影响更为显著和直接,而红光对干重的影响更大。这些数据阐明了琥珀光在光合作用中的主要作用,并表明带宽决定了在单一琥珀光照射下的植物生长和生产力。这些发现为旨在最大程度提高植物生产力的未来工作奠定了基础,对受控环境农业具有广泛的影响。