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酶联免疫吸附测定法对饮食抗原的IgG亚类抗体进行定量分析。

ELISA quantitation of IgG subclass antibodies to dietary antigens.

作者信息

Husby S, Jensenius J C, Svehag S E

出版信息

J Immunol Methods. 1985 Oct 10;82(2):321-31. doi: 10.1016/0022-1759(85)90364-3.

DOI:10.1016/0022-1759(85)90364-3
PMID:3876391
Abstract

The IgG subclasses of human antibodies against 2 dietary antigens, ovalbumin (OA) and beta-lactoglobulin (BLG), were studied by ELISA using monoclonal anti-human IgG subclass antibodies. Under the assay conditions used, the anti-IgG subclass antibodies were subclass specific. Quantitative estimates of the subclass antibodies were obtained by reference to a 'capture' assay using F(ab')2 anti-light chain antibody as ligand and IgG myelomas as standards. The validity of these estimates was supported by antibody quantitation using the Farr assay. In healthy adults with serum anti-OA or anti-BLG antibodies, anti-OA antibodies were found mainly in the IgG1 (9/11) and IgG4 (6/11) subclasses, whereas 5 sera showed high levels of IgG2 antibodies. In contrast, the IgG subclass distribution of anti-BLG antibodies was predominantly IgG4 (10/10).

摘要

采用单克隆抗人IgG亚类抗体,通过酶联免疫吸附测定(ELISA)研究了人类针对两种膳食抗原——卵清蛋白(OA)和β-乳球蛋白(BLG)的抗体的IgG亚类。在所采用的检测条件下,抗IgG亚类抗体具有亚类特异性。通过使用F(ab')2抗轻链抗体作为配体、IgG骨髓瘤作为标准品的“捕获”测定法,对亚类抗体进行了定量估计。使用Farr测定法进行抗体定量,支持了这些估计的有效性。在具有血清抗OA或抗BLG抗体的健康成年人中,抗OA抗体主要存在于IgG1(9/11)和IgG4(6/11)亚类中,而5份血清显示IgG2抗体水平较高。相比之下,抗BLG抗体的IgG亚类分布主要为IgG4(10/10)。

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引用本文的文献

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Clin Exp Immunol. 1986 Jun;64(3):526-35.
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Diabetologia. 1986 Oct;29(10):720-6. doi: 10.1007/BF00870282.
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Difference between bacterial and food antigens in mucosal immunogenicity.细菌抗原与食物抗原在黏膜免疫原性方面的差异。
Infect Immun. 1989 Sep;57(9):2666-73. doi: 10.1128/iai.57.9.2666-2673.1989.
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Expression of a dietary protein in E. coli renders it strongly antigenic to gut lymphoid tissue.一种膳食蛋白质在大肠杆菌中的表达使其对肠道淋巴组织具有强抗原性。
Immunology. 1991 Aug;73(4):394-7.
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Secretory antibody response against bacterial antigens and food proteins.针对细菌抗原和食物蛋白的分泌性抗体反应。
Immunol Res. 1991;10(3-4):437-40. doi: 10.1007/BF02919738.