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白色念珠菌几丁质合成酶的调节与增溶作用

Regulation and solubilization of Candida albicans chitin synthetase.

作者信息

Braun P C, Calderone R A

出版信息

J Bacteriol. 1979 Nov;140(2):666-70. doi: 10.1128/jb.140.2.666-670.1979.

Abstract

A cytoplasmic component which inhibited the activation of chitin synthetase was studied in the dimorphic fungus Candida albicans. The inhibitor was found to be heat stable and trypsin sensitive and was only effective when incubated with a vacuolar protease, an activator of chitin synthetase, before the activation of chitin synthetase. In addition, the particulate chitin synthetase from the yeast form of C. albicans was solubilized by a sodium cholate-digitonin extraction and subsequently was purified approximately 30-fold by Sepharose column chromatography and Amicon XM 100 filtration. Activity of the soluble enzyme was increased by the addition of trypsin or phosphatidyl serine. The molecular weight of the enzyme was estimated to be 400,000.

摘要

在二态真菌白色念珠菌中研究了一种抑制几丁质合成酶激活的细胞质成分。发现该抑制剂对热稳定且对胰蛋白酶敏感,并且仅在几丁质合成酶激活之前与液泡蛋白酶(一种几丁质合成酶激活剂)一起孵育时才有效。此外,白色念珠菌酵母形式的颗粒状几丁质合成酶通过胆酸钠-洋地黄皂苷提取物溶解,随后通过琼脂糖柱色谱和Amicon XM 100过滤纯化约30倍。通过添加胰蛋白酶或磷脂酰丝氨酸可增加可溶性酶的活性。该酶的分子量估计为400,000。

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Molecular aspects of yeast morphogenesis.酵母形态发生的分子层面
Annu Rev Microbiol. 1975;29:191-214. doi: 10.1146/annurev.mi.29.100175.001203.

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