Shearer G, Larsh H W
Mycopathologia. 1985 May;90(2):91-6. doi: 10.1007/BF00436856.
Chitin synthetase (E.C.2.4.1.16) from mixed membrane fractions of the yeast and mycelial phases of Blastomyces dermatitidis were compared. The behavior of the enzyme from both phases was very similar: N-acetylglucosamine was stimulatory (Km 8.5 mM for yeast and 3.9 mM for mycelium); substrate Michaelis-Menten kinetics were sigmoidal; substrate Km of enzyme from yeast decreased from 3.0 mM at low N-acetylglucosamine (5 mM) levels to 1.4 mM at high (100 mM) levels; substrate Km of enzyme from mycelium was essentially unchanged at 1.4 mM; temperature optimum was 28 degrees C; pH optimum was 7-7.5; Mg+2 optimum was 5-10 mM. The greatest difference was that enzyme from yeast was extracted in a mostly latent form that required trypsin treatment for maximal in vitro activity while enzyme from mycelium was extracted in an active form which was rapidly deactivated by trypsin treatment.
对皮炎芽生菌酵母相和菌丝相混合膜组分中的几丁质合成酶(E.C.2.4.1.16)进行了比较。两个阶段的该酶行为非常相似:N-乙酰葡糖胺具有刺激作用(酵母的Km为8.5 mM,菌丝体的Km为3.9 mM);底物米氏动力学呈S形;酵母中酶的底物Km在低N-乙酰葡糖胺(5 mM)水平时为3.0 mM,在高(100 mM)水平时降至1.4 mM;菌丝体中酶的底物Km在1.4 mM基本不变;最适温度为28℃;最适pH为7 - 7.5;最适Mg+2为5 - 10 mM。最大的差异在于,酵母中的酶大多以潜伏形式提取,需要胰蛋白酶处理才能获得最大体外活性,而菌丝体中的酶以活性形式提取,经胰蛋白酶处理后会迅速失活。