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皮炎芽生菌酵母期和菌丝期的几丁质合成酶

Chitin synthetase from the yeast and mycelial phases of Blastomyces dermatitidis.

作者信息

Shearer G, Larsh H W

出版信息

Mycopathologia. 1985 May;90(2):91-6. doi: 10.1007/BF00436856.

Abstract

Chitin synthetase (E.C.2.4.1.16) from mixed membrane fractions of the yeast and mycelial phases of Blastomyces dermatitidis were compared. The behavior of the enzyme from both phases was very similar: N-acetylglucosamine was stimulatory (Km 8.5 mM for yeast and 3.9 mM for mycelium); substrate Michaelis-Menten kinetics were sigmoidal; substrate Km of enzyme from yeast decreased from 3.0 mM at low N-acetylglucosamine (5 mM) levels to 1.4 mM at high (100 mM) levels; substrate Km of enzyme from mycelium was essentially unchanged at 1.4 mM; temperature optimum was 28 degrees C; pH optimum was 7-7.5; Mg+2 optimum was 5-10 mM. The greatest difference was that enzyme from yeast was extracted in a mostly latent form that required trypsin treatment for maximal in vitro activity while enzyme from mycelium was extracted in an active form which was rapidly deactivated by trypsin treatment.

摘要

对皮炎芽生菌酵母相和菌丝相混合膜组分中的几丁质合成酶(E.C.2.4.1.16)进行了比较。两个阶段的该酶行为非常相似:N-乙酰葡糖胺具有刺激作用(酵母的Km为8.5 mM,菌丝体的Km为3.9 mM);底物米氏动力学呈S形;酵母中酶的底物Km在低N-乙酰葡糖胺(5 mM)水平时为3.0 mM,在高(100 mM)水平时降至1.4 mM;菌丝体中酶的底物Km在1.4 mM基本不变;最适温度为28℃;最适pH为7 - 7.5;最适Mg+2为5 - 10 mM。最大的差异在于,酵母中的酶大多以潜伏形式提取,需要胰蛋白酶处理才能获得最大体外活性,而菌丝体中的酶以活性形式提取,经胰蛋白酶处理后会迅速失活。

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