食源性疾病暴发与可辐照食品有关，美国，2009-2020 年。
Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020.
出版信息
Emerg Infect Dis. 2024 Jun;30(6):1291-1293. doi: 10.3201/eid3006.230922.
Abstract
Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.
摘要
食品辐照可以减少食源性疾病，但在美国很少使用。我们确定与弯曲杆菌、沙门氏菌、大肠杆菌和单核细胞增生李斯特菌有关的暴发是否与辐照合格食品有关。在 482 起暴发中，有 155 起（32.2%）与辐照合格食品有关，但没有一起已知是经过辐照的。
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